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Hospitality & Tourism

Total questions: 41

Worksheet time: 21mins

Name
Class
Date
1.

The friendly and generous reception and entertainment of guests, visitors, or strangers; the business of housing or entertaining visitors.

a)

hospitality

b)

tourism

2.

The business of planning, organizing and operating vacations and their destinations.

a)

hospitality

b)

tourism

3.

An extended period of recreation, especially one spent away from home or in traveling.

a)

hospitality

b)

tourism

c)

vacation

d)

recreation

4.

Activity done for enjoyment when one is not working.

a)

hospitality

b)

tourism

c)

vacation

d)

recreation

5.

A temporary place to stay for sleep, rest, shelter, storage of luggage and access to bathroom facilities.

a)

hospitality

b)

tourism

c)

recreation

d)

lodging

6.

Those businesses which prepare meals outside the home such as restaurants, cafeterias, and catering operations.

a)

food service industry

b)

lodging

c)

hospitality

d)

tourism

7.

Which graduation endorsement would you choose for a career in hospitality and tourism?

a)

multi-disciplinary

b)

STEM

c)

business and industry

d)

public service

8.

Help clients (tourists) plan trips and purchase tickets for travel.

a)

tourist

b)

lodging manager

c)

hospitality

d)

travel agent

9.

A person who is traveling or visiting a place for pleasure, recreation, or relaxation.

a)

travel agent

b)

tourist

c)

tourism

d)

hospitality

10.

Run hotels, motels, resorts, and other lodgings.

a)

travel agent

b)

lodging

c)

lodging manager

d)

concierge

11.

A hotel employee whose job is to assist guests by arranging tours, making theater and restaurant reservations, and assisting with all aspects of a visitor’s stay.

a)

concierge

b)

lodging manager

c)

hospitality

d)

tourism

12.

A professional cook, typically the chief cook in a restaurant or hotel.

a)

executive chef

b)

chef

c)

sous chef

d)

pastry chef

13.

The chef who is responsible for the operations of the entire kitchen.

a)

executive chef

b)

chef

c)

sous chef

d)

pastry chef

14.

(Under-chef) a chef who is the second in command in a kitchen; the person ranking next after the executive chef.

a)

executive chef

b)

chef

c)

sous chef

d)

pastry chef

15.

A maker of pastries and cakes.

a)

executive chef

b)

chef

c)

sous chef

d)

pastry chef

16.

A person employed to show tourists around places of interest.

a)

tourist

b)

tour guide

c)

interest guide

d)

interesting person

17.

Operate amusement concessions and rides.

a)

operations concession

b)

tour guide

c)

amusement and recreation attendant

d)

lodging manager

18.

Register guests into a hotel or motel and assign them to rooms.

a)

hotel, motel, and resort desk clerks

b)

registration attendant

c)

room register

d)

assign registration

19.

Handle baggage for travelers.

a)

travel therapists

b)

travel handler

c)

bellporter and baggage hop

d)

baggage porter and bellhop

20.

Perform cleaning duties to maintain hotel rooms such as making beds, replenishing linens, and vacuuming.

a)

mades and housesweepers

b)

maids and housekeepers

c)

maids and houseleapers

d)

made in chinakeepers

21.

Prepare and cook food in a fast food restaurant with a limited menu.

a)

burger flipper

b)

fast food cook

c)

short order cook

d)

chef de cuisine

22.

Prepare and cook to order a variety of foods that require only a short preparation time.

a)

fast food cook

b)

burger flipper

c)

short order cook

d)

chef de cuisine

23.

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants.

a)

fast food cook

b)

short order cook

c)

burger flipper

d)

restaurant cook

24.

Fast food cook.

a)

Sonic

b)

Subway

c)

Jenny's

d)

Elijah's

25.

Short order cook

a)

Sonic

b)

Subway

c)

Jenny's

d)

Elijah's

26.

Restaurant cook.

a)

Elijah's

b)

Jenny's

c)

Sonic

d)

Subway

27.

Take orders and serve food and beverages to patrons at tables in dining establishments.

a)

hosts and hostesses

b)

waiters and waitresses

c)

short order cooks

d)

bellhops

28.

Welcome patrons to restaurants and seat them at tables.

a)

hosts and hostesses

b)

waiters and waitresses

c)

short order cooks

d)

bellhops

29.

Clean dishes, food preparation equipment, and utensils.

a)

hosts and hostesses

b)

waiters and waitresses

c)

dishwashers

d)

short order cooks

30.

Plan, direct, or coordinate activities of an organization that serves food and beverages.

a)

food service manager

b)

service food manager

c)

manage food service

d)

food manage servicer

31.

The head waiter at a fine dining restaurant.

a)

Maître a’

b)

Maître b’

c)

Maître c’

d)

Maître d’

32.

What is the difference between a chef and a cook?

a)

two o's and a k

b)

a big funny hat

c)

their paycheck

d)

chef's have a culinary degree

33.

Who is this?

a)

Dr. Seuss

b)

Auguste Escoffier

c)

Chef Boyardee

d)

Mr. Keebler

34.

A chef who prepares sauces.

a)

saucier

b)

click saucier (sauce e a)

c)

click saucier

d)

click saucier

35.

A chef who cooks fish.

a)

poissonnier

b)

click poissonnier (pwah son e a)

c)

click poissonnier (poisson is French for fish)

d)

click poissonier (this space for rent)

36.

The roast chef.

a)

rotisseur

b)

click rotisseur (row tiss yeur)

c)

click rotisseur

d)

click rotisseur

37.

The grill chef.

a)

grillardin

b)

click grillardin (gree yar dean)

c)

click grillardin

d)

click grillardin

38.

The fry chef.

a)

friturier

b)

click friturier (free tour e a)

c)

click friturier

d)

click friturier

39.

The vegetable/soup/pasta chef.

a)

entremetier

b)

click entremetier (on trah met e a)

c)

click entremetier

d)

click entremetier

40.

The bread chef.

a)

boulanger

b)

click boulanger (boo lawn djay)

c)

click boulanger (boulanger is French for baker)

d)

click boulanger

41.

The dessert chef.

a)

patissier

b)

click patissier (pa teece e a)

c)

click patissier (you can kinda see the word pastry in patissier)

d)

click patissier