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WorksheetsFACS Final Exam Review
Total questions: 37
Worksheet time: 19mins
When eating dinner with family or friends, always remember to
chew with your mouth closed
don't put elbows on the table
put your napkin in your lap
all of these
If you forget to put leftovers away after dinner, and they sit out all night you should
give them to the dog
throw them out
put them in the refrigerator as soon as possible
eat them right away
The New Food Pyramid is
diet plan for losing weight
at my house in the cabinet
nutrition guidelines only for adults
a guide for eating healthy developed by the government
How many teaspoons are in a tablespoon?
3
2
1
4
The SAFEST way to thaw meat is to
put it in the refrigerator until thawed
put meat in a plastic bag and then cool water
use microwave on defrost
let it sit on the counter until thawed
You should use separate cutting boards to prepare raw meats and vegetable to avoid
smelly cutting boards
cross contamination
getting a cold
bacterialation and viralation
To cook foods just below the boiling point is called
sub boiling
Roasting
Saute'
Simmer
To cut melons, tomatoes, and bread it is recommended to use a
steak knife
butcher knife
serrated knife
dull knife
Before baking your favorite cookies remember to
preheat the oven
mix the ingredients
taste the ingredients
gather ingredients for casseroles
What does fold mean in a recipe?
beat rapidly to incorporate air
stir clockwise direction
fold dough up into shapes
combine ingredients in a delicate motion
Never ________ household chemicals. It could release harmful gases.
buy
store
use
mix
What part of a food label should you pay attention to if you want to eat healthy portions?
serving size
calories
5/20 rule
daily percent value of vitamins
What is the worst way to put out a grease fire?
Blow it out like a candle
use salt or baking soda
pour water on it
put a lid over it
What does it mean to mince something?
cut into cubes
cut into very small pieces
cut into slices
throw it out
What is the 5/20 rule?
a way of telling if a food is either high or low in a nutrient
a grading scale for FACS
how fast your teacher can run (5k in 20 minutes)
another way of saying Percent Daily Value
If you set the table for dinner, remember the forks go to the _____ of the plate
right
left
either left or right
top
What is 3/4 cup of flour doubled?
2 cups
1 1/2 cups
1 1/4 cups
3 or 4 cups
What is the difference between fry & saute'?
the amount of food being cooked
the type of food being cooked
amount of oil used
amount of food used
To measure 1 cup of milk, be sure to
get at the level of the line
use a liquid measuring cup
estimate
drink some of it first
Roast means to cook _________ in an oven.
bread
cookies
meat or cake
meat
Cut-in means to blend flour with _____using a pastry blender
butter
sugar
baking soda
shortening
Teaspoons and Tablespoons are used to measure small amounts of
dry ingredients only
liquid ingredients only
food
liquid or dry ingredients
Remember to put glasses ____________ of the plate when setting the table.
bottom left
top left
top right
bottom right
When at dinner, remember to wait until _______ before eating.
everyone is served/has food on their plate
you have your meal
the youngest person has a plate of food
the hostess finishes eating
To double a recipe, you basically multiply all the amounts of the ingredients by
4
3
2
1.5
Keeping your kitchen clean is very important. Bacteria can multiply very quickly when they have these three things.
cool temperature, food, moisture
warm temperatures, moisture, food
Dry cool temperatures and food
warm temperatures, dryness, and food
The temperature range in which bacteria grow fastest is called the _______________.
bacterial zone
danger level
bacterial level
danger zone
Which kitchen tool would you use to strain pasta after cooking to get rid of the water?
colander
sifter
whisk
pastry blender
used to cut-in butter or fat into dry ingredients such as flour
whisk
pastry blender
sieve
egg beater
tool used to quickly mix ingredients adding air or volume
egg beater
slotted spoon
mixing spoon
whisk
used to mix ingredients or scrape the sides of bowls
wooden spoon
rubber spatula/scraper
spatula
turner
Used to cut the skin off of certain vegetable or fruits
peeler
spatula
scraper
knife
It is also known as a "dipper"
soup spoon
pastry spoon
ladle
dipping spoon
How long should you wash your hands with warm soapy water before rinsing?
10 seconds
20 seconds
30 seconds
1 minute
Before every cooking lab, students should
wash hands
tie hair back
put on gloves
All of these
If directions call for a well ventilated room,
open a window & turn on a fan
turn on a fan & close the windows
go outside
turn off the electricity
When setting the table, be sure to put the knife and spoon on the _____ of the plate.
right
left
above
below
