What are the generic structures of procedure text?

(choose the correct order!)tit

There are some of the characteristics of procedure text below, except ...

(For questions number 4-6)

HOW TO MAKE SANDWICH

Ingredients

Mayonnaise

Butter

Sliced Bread

Mustard

Lettuce

Sliced Cheese

Sliced Ham

Tomato

Tools

Butter Knife Plate Cutting Board knife

Steps

1. Prepare all the ingredients and tools

2. Lay 2 slices of bread onto the cutting board.

3. Butter the side of one piece of bread that is facing up, using the butter knife.

4. spread a small amount of mayonnaise on one side of the other slice of bread.

5. With the plain sides of the slices of bread facing down, place 1-3 leaves of lettuce onto the buttered slice of bread.

6. Take 2-5 slices of ham and place on the same slice of bread the lettuce is on.

7. slice the tomato so each slice is about ¾ of a centimetre each. Cut as many slices as you would like for your sandwich.

8. Apply mustard onto either slices of bread and spread the mustard onto the slice of bread with just the mayonnaise on it.

9. Place 2-6 slices of cheese onto one of the two slices of bread.

10. Take the bread slice with the mayonnaise and place mayonnaise side down onto the other slice with the other ingredients on it.

11. Enjoy your sandwich

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What is the goal of the text above?

Steps

1. Prepare all the ingredients and tools

2. Lay 2 slices of bread onto the cutting board.

3. Butter the side of one piece of bread that is facing up, using the butter knife.

4. spread a small amount of mayonnaise on one side of the other slice of bread.

5. With the plain sides of the slices of bread facing down, place 1-3 leaves of lettuce onto the buttered slice of bread.

6. Take 2-5 slices of ham and place on the same slice of bread the lettuce is on.

7. slice the tomato so each slice is about ¾ of a centimetre each. Cut as many slices as you would like for your sandwich.

8. Apply mustard onto either slices of bread and spread the mustard onto the slice of bread with just the mayonnaise on it.

9. Place 2-6 slices of cheese onto one of the two slices of bread.

10. Take the bread slice with the mayonnaise and place mayonnaise side down onto the other slice with the other ingredients on it.

11. Enjoy your sandwich

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What we do after cutting the tomato about 3/4 of a centimetre each?

"Slice the tomato so each slice is about ¾ of a centimetre each. Cut as many slices as you would like for your sandwich."

The underlined words is refers to ...

(For questions number 7-9)

HOW TO MAKE FRIED CHICKEN

Ingredients

1 ½ cups Flour

1 whole cut-up

Chicken

3 teaspoons

Salt

1 ½ to 2 cups Canola Oil (depending on the skillet size)

1 tablespoon Ground Black Pepper

Directions:

1. Rinse the pieces of chicken and put them on a large plate.

2. Sprinkle the pepper and salt on each side of the chicken. Add the flour to a shallow bowl and dredge a piece of the chicken in flour. coat the chicken in flour on all sides. Set aside for some minutes.

3. Heat a large skillet on medium heat and add the oil. Sprinkle a tiny bit of the flour in the oil and if it sizzles add the pieces of flour-coated chicken to the oil.

4. Continue to dredge as many pieces of chicken in the flour that will fit in the skillet. Depending on the size of your skillet

5. Using a cooking or carving fork, turn the chicken regularly as it turns a golden color. Try to poke the fork into the outside edges of the skin when turning the chicken rather than in the middle of the meat (so the juices don’t run out). When turning the chicken, a cooking fork tends to keep the crispy skin looking nicer than when using tongs.

6. Keep an eye on the chicken to see if it’s turning a dark brown color (rather than a golden color) or cooking too quickly. If so, turn the heat down just a bit. Lay a small cooling rack over a large plate and set aside for a moment.

7. Continue to let the chicken cook until all sides are a medium to dark golden color. As the pieces of chicken are done cooking, remove them from the skillet and lay them on top of the cooling rack.

8. Your fried chicken is ready to be served

(http://contohcontohteks.blogspot.com)

"Keep an eye on the chicken to see if it’s turning a dark brown color (rather than a golden color) or cooking too quickly."

What is the meaning of the bold word in Bahasa Indonesia?

Directions:

1. Rinse the pieces of chicken and put them on a large plate.

2. Sprinkle the pepper and salt on each side of the chicken. Add the flour to a shallow bowl and dredge a piece of the chicken in flour. coat the chicken in flour on all sides. Set aside for some minutes.

3. Heat a large skillet on medium heat and add the oil. Sprinkle a tiny bit of the flour in the oil and if it sizzles add the pieces of flour-coated chicken to the oil.

4. Continue to dredge as many pieces of chicken in the flour that will fit in the skillet. Depending on the size of your skillet

5. Using a cooking or carving fork, turn the chicken regularly as it turns a golden color. Try to poke the fork into the outside edges of the skin when turning the chicken rather than in the middle of the meat (so the juices don’t run out). When turning the chicken, a cooking fork tends to keep the crispy skin looking nicer than when using tongs.

6. Keep an eye on the chicken to see if it’s turning a dark brown color (rather than a golden color) or cooking too quickly. If so, turn the heat down just a bit. Lay a small cooling rack over a large plate and set aside for a moment.

7. Continue to let the chicken cook until all sides are a medium to dark golden color. As the pieces of chicken are done cooking, remove them from the skillet and lay them on top of the cooling rack.

8. Your fried chicken is ready to be served

"Sprinkle a tiny bit of the flour in the oil and if it sizzles add the pieces of flour-coated chicken to the oil."

The underlined word refers to ...

Directions:

1. Rinse the pieces of chicken and put them on a large plate.

2. Sprinkle the pepper and salt on each side of the chicken. Add the flour to a shallow bowl and dredge a piece of the chicken in flour. coat the chicken in flour on all sides. Set aside for some minutes.

3. Heat a large skillet on medium heat and add the oil. Sprinkle a tiny bit of the flour in the oil and if it sizzles add the pieces of flour-coated chicken to the oil.

4. Continue to dredge as many pieces of chicken in the flour that will fit in the skillet. Depending on the size of your skillet

5. Using a cooking or carving fork, turn the chicken regularly as it turns a golden color. Try to poke the fork into the outside edges of the skin when turning the chicken rather than in the middle of the meat (so the juices don’t run out). When turning the chicken, a cooking fork tends to keep the crispy skin looking nicer than when using tongs.

6. Keep an eye on the chicken to see if it’s turning a dark brown color (rather than a golden color) or cooking too quickly. If so, turn the heat down just a bit. Lay a small cooling rack over a large plate and set aside for a moment.

7. Continue to let the chicken cook until all sides are a medium to dark golden color. As the pieces of chicken are done cooking, remove them from the skillet and lay them on top of the cooling rack.

8. Your fried chicken is ready to be served

Why you need to poke the fork into the outside edges of the skin when turning the chicken rather than in the middle of the meat?

HOW TO MAKE CRISPY FRIED SHRIMP

1. Prepare all the ingredients, shrimps, corn flour, grated ginger, pepper, salt, cooking oil.

2. Dip each shrimp into the whisked egg, then roll it on the mixture of corn flour.

3. Fry the shrimp into the hot oil until its colour turns golden.

4. Mix together the corn flour, salt, pepper, seasoning and stir them thoroughly.

5. Mix the shrimp and grated ginger. Leave the mixture for 10 minutes.

6. Serve them together with a bottle of tomato sauce or chili sauce

The best arrangement of the jumbled sentences above is ...