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WorksheetsIntro to CA - Final Exam
Total questions: 37
Worksheet time: 19mins
Bacteria or toxins that are produced by bacteria cause most food-borne illnesses.
False
True
Baking soda can be used to put out a small grease fire.
False
True
Mise en place includes assembling all necessary tools and ingredients to prepare food
False
True
The person who is setting tables should not touch glasses or flatware that comes into contact with the food
False
True
Poultry should be cooked to 145 degrees F.
False
True
Re-use cutting boards only if you wash them first.
False
True
There are 2 pints in a quart
True
False
Salmonella may be found in uncooked or undercooked chicken
True
False
The movement of harmful microorganisms from one place to another is:
cross contamination
chemical contamination
sanitation
physical contamination
The chef’s knife is the most useful of all knives.
True
False
Reheating temperature to _________ degrees and hold for 15 seconds
165
220
185
145
The best way to thaw food is on the counter top.
True
False
The temperature danger zone is _________degrees.
41-145
40-150
41-125
41-135
Freezing temperatures kill all bacteria in foods.
True
False
1c = ______oz
16 oz
32 oz
8 oz
4 oz
Cross contamination occurs when there is a transfer of harmful bacteria.
True
False
Which knife is a good, all-around knife for slicing, dicing, and cutting large foods?
Chef Knife
Slicing Knife
Paring Knife
Utility Knife
Which is the correct abbreviation for tablespoon?
T
t
TBSP
T and TBSP
Hands must be thoroughly washed each and every time following:
Bathroom Use
Touching hair, face, or body
Chewing gum
All of the options
When using a serrated knife to cut bread, what is the proper technique?
Chopping motion
Sawing motion
Pressing down firmly
All of the options
The safest way to defrost frozen poultry should be :
Stored in the freezer until ready to cook
Thawed in the fridge
Thawed by soaking in warm water
Refrozen if not cooked immediately
A ___ would be the best tool to remove peas from boiling water.
Ladle
Wooden Spoon
Slotted Spoon
Scoop
All of the following tools could be used to lift and turn meat during cooking EXCEPT
Tongs
Rubber Spatula
Turner
Cook's Fork
Hand washing process should be done for ___ seconds
10
20
40
3
Joe cut his hand while cooking. How should he properly handle his injury?
Wash his hands and equipment
Throw away any contaminated food
Bandage his hand
All of the options
Cookies should be baked for 8-10 minutes. How many minutes should you set the timer for?
8 minutes
9 minutes
10 minutes
How do you measure brown sugar?
Fill dry measuring cut, level off
Fill liquid measuring cup, level off
Fill dry measuring cut, pack in, level off
Fill liquid measuring cup, pack in, level off
What should you do immediately after handling raw chicken?
Wipe your hands on a towel
Wash your hands
Rinse off the cutting board
Taste your food
After cutting raw meat, what steps do you have to follow?
Wipe your hands on a towel
Wash your cutting board and knife
Rinse off the cutting board
Taste your food
What knife should be used to cut onions?
Serrated Knife
Chef's Knife
Paring Knife
Butter Knife
What is the incorrect way to defrost chicken?
Refrigerator
Microwave (defrost setting)
Counter Top
Running water
3 tsp = ___ T
8
1
1/2
16
1 pound = ____ ounces
16 oz
32 oz
8 oz
4 oz
4 ounces = ____ cup
8
1
1/2
16
2 ounces = ____ cup
1/2
2
1/4
1 stick of butter = ___ cup
1/2
2
1/4
1 quart = ____ pints
1/2
2
1/4
