noun; an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.

noun; a long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe.

noun; curved meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices.

El almuerzo – noun; a meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal.

noun; a sweet soft red fruit with a seed-studded surface.

noun; a yummy small, round, flat, baked good.

noun; meat from the upper part of a pig's leg salted and dried or smoked.

noun; a round fruit of a tree, which typically has red, green, or yellow skin and crisp flesh.

noun; a round juicy citrus fruit with a tough bright reddish-yellow rind.

noun; a food made from the pressed curds of milk.

noun; a soup made from a mixed variety of vegetables

noun; the flesh of an animal (especially a mammal) as food.

noun; a soft frozen food made with sweetened and flavored milk fat.

noun; a domestic fowl kept for its eggs or meat, especially a young one.

noun; a berry, typically green, purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used

for making wine.

noun; a tapering orange-colored root eaten as a vegetable.

noun; the liquid obtained from or present in fruit or vegetables.

noun; an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.

noun; a small amount of food eaten between meals.