This is the entrance of the labetra, the channel leading to the center of the yolk.

It is the yellow-orange portion which makes up to about 33% of the liquid weight of the egg.

A disease that is carried and transmitted to people by food is referred to as food borne ____________.

It is a disease that results from eating food containing toxins from bacteria, molds or certain plants or animals.

It is a miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching.

It is a process of washing and sanitizing dishes, glassware, flatware, and spots and pans either manually or mechanically.

It is used for mixing creams, butter and for tossing salads.

The effect of heat on eggs that causes shrinkage resulting in a tough product.

The size of an egg with average weight of 70 grams is:

The following are the nutrients that can be found in egg, EXCEPT?

A type of Fried Egg that is cook slowly without flipping until white is completely set but yolk is still soft and yellow.

A type of egg cookery where eggs can be stirred constantly over low heat for a soft delicate curd and creamy texture.

A type of egg cookery where eggs are mixed, fried, rolled over or folded on a pan.

A type of egg cookery where eggs are prepared by slipping shelled eggs into barely simmering water and gently cooking until egg holds its shape.