WorksheetsRestuarant vocabulary
Total questions: 10
Worksheet time: 5mins
1. In a cafeteria or canteen, what do you take to your table?
your chair
your food
your waiter
2. Soon after being seated in a restaurant, guests are offered
a menu
a pudding
a bill
3. What does a sommelier do?
serve drinks
suggest wines
polish glasses
4. Which is another word for maitre d’?
bartender
master chef
head waiter
5. Which means main course in the USA and starter in the UK?
entrée
hors d’oeuvre
appetizer
6. With which course are side dishes served?
starter
main course
dessert
7. What does an à la carte menu offer?
separate dishes
set menus
drinks only
8. Which does not mean "to reserve a table"?
make a booking
book a table
table a booking
9. All service charges should be shared among a restaurant's
service staff
owners
guests
10. If a 15% to 20% service charge isn't added, _______ the staff yourself.
bill
service
tip
