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WorksheetsGOLD STANDARD SPAGHETTI
Total questions: 10
Worksheet time: 5mins
The following are Gold Standard Qualities of Spaghetti except:
Slightly reddish sauce
Meaty, with at least 2 sliced of sausage
Noodles soft but firm to the bite
Distinct to melted cheese strands
What is the set temperature of Pasta Cooker?
210 - 212 F
190 - 200 F
180 - 190 F
210 - 220 F
What is the secondary shelf life of Grated Cheese?
DO + 5 Days
DO + 10 Days
DO + 1 Week
DO + 2 Weeks
How long do you soak the noodles in the noodle bath
5 secs if temperature is 180 t0 190 F
20 secs if temperature is 180 t0 190 F
5 secs if temperature is 190 t0 210 F
20 secs if temperature is 190 to 210 F
An order of spaghetti has how many oz. of Sauce?
6 oz +/- 3
6 oz +/- 5
7 oz +/- 3
7 oz +/- 5
Over held sauce may result to;
Light color of Sauce
Watery Sauce
Salty Sauce
Too Spicy Sauce (i.e. peppery)
Holding time of Spaghetti in the warmer is;
15 mins
30 mins
45 mins
1 hour
What is the holding time of Noodles in the Station
1 hour
2 hours
3 hours
4 hours
How many oz of Cheese do you put on an order of Regular Spaghetti?
1 oz
2 oz
0.3 oz
0.5oz
What is the minimum temperature of an order of Spaghetti in the warmer?
135 F
140 F
145 F
165 F
