____________________ plan healthy food and nutrition programs for patients.

____________________ manage all of the functions and food service workers in a restaurant.

____________________ determine the answers to key questions such as what goes into a food item and whether the ingredients are safe.

____________________ work from a compliance perspective to ensure the company meets safety and quality standards.

____________________ actually cook your food.

____________________ specialize in the science of growing fruits, vegetables, and plants

____________________ work closely with clients to design, prepare, and serve mnues for events

____________________ create new foods for restaurant chains, coffee shops, and food manufacturing companies by blending culinary training with the knowledge of food science.

____________________ help patients restore balance to their health by using special diets, herbal remedies, and acupuncture.

____________________ assist the head chef in supervising food production for all events and locations.