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chapter 21 prostart

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

how many types of knives are there?

a)

3

b)

5

c)

6

d)

none

2.

which is not a real fork?

a)

fish fork

b)

cake fork

c)

soup fork

d)

salad fork

3.

which spoon has the longest handle?

a)

sundae spoon

b)

grapefruit spoon

c)

sauce spoon

d)

soup spoon

4.

how many types of plates are there?

a)

4

b)

5

c)

3

d)

7

5.

what type of dining is fast and easy?

a)

fast casual

b)

quick service

c)

american service

d)

traditional service

6.

who is in charge of the banquet room?

a)

apprentice

b)

front waiter

c)

captain

d)

headwaiter

7.

why do people go out to eat?

a)

to celebrate

b)

no need to clean up

c)

share good times

d)

try different types of food

8.

what is a maitre d'hotel?

a)

is it a hotel

b)

the person in charge of the kitchen

c)

the person in charge of the dining room

d)

the person in charge of the overall service

9.

who should you serve first if there is a man, woman and child?

a)

woman

b)

man

c)

child

d)

all at once

10.

what is not required when making a reservation?

a)

guest name

b)

number of people

c)

age of people

d)

date and time