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Measuring and Kitchen Terminology 1 Review

Total questions: 18

Worksheet time: 4mins

Name
Class
Date
1.

What does t or tsp. stand for?

a)

Tablespoon

b)

Teaspoon

c)

Tea

d)

Treat

2.

What does pt. stand for?

a)

Part

b)

Pint

c)

Point

d)

Pete

3.

What does gal. stand for?

a)

Girl

b)

Cup

c)

Gal

d)

Gallon

4.

How many quarts are in a gallon?

a)

2

b)

6

c)

4

d)

3

5.

How many fluid ounces are in a pint?

a)

14

b)

8

c)

12

d)

16

6.

Why does lb. stand for pound?

a)

It stands for the German word for pound

b)

It stands for the Latin (also Spanish) word for pound

c)

It was an accident

d)

None of the above

7.

How many teaspoons are in a tablespoon?

a)

6

b)

3

c)

2

d)

4

8.

How many tablespoons are in a cup?

a)

14

b)

8

c)

16

d)

10

9.

What does the fl. stand for in fl. oz.?

a)

Full

b)

Filled

c)

Fluid

d)

Fat

10.

How many ounces are in a pound?

a)

16

b)

12

c)

14

d)

13

11.

How many quarts are in a gallon?

a)

6

b)

4

c)

8

d)

2

12.

How many tablespoons is 1 egg?

a)

4

b)

2

c)

6

d)

3

13.

How many tablespoons are in a stick of butter?

a)

8

b)

6

c)

4

d)

10

14.

What do fluid ounces measure?

a)

Weight

b)

Inches

c)

Volume

d)

Flour

15.

What does C. stand for?

a)

Cat

b)

Cup

c)

Cook

d)

Cake

16.

How many tablespoons are in a cup?

a)

20

b)

18

c)

16

d)

14

17.

What does pkg. stand for?

a)

Package

b)

Pick

c)

Picture

18.

What does min. stand for?

a)

minstrel

b)

minute

c)

minimum