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WorksheetsGMO Foods
Total questions: 10
Worksheet time: 5mins
In order to bear the organic label, organic produce cannot be subject to:
Synthetic pesticides
Genetic engineering
Irradiation
All answers are correct.
Other than purchasing organic produce, pesticide residue can be reduced by:
Washing all fruits and vegetables
Peeling or trimming fruits and vegetables
Eating a wide variety of fruits and vegetables
All answers are correct
What portion of a food must be organic to be labeled “made with organic ingredients?”
70% to 95%
25% to 70%
10% to 25%
0% to 10%
Organic food is more nutritious than conventionally grown food.
True
False
Which foods use GMOs to the largest extent in the foods’ production?
Cheese
Vegetable
Meat
Of the food we eat, how much contains the genetic material DNA?
0 - 30%
31 - 60%
61 - 90%
91 - 100%
Most foods derived from genetically modified crops contain:
The same number of genes as food produced from
conventional crops.
The same number of genes as foods produced from
hybrid crops.
One or two additional genes.
Hundreds of additional genes.
Are foods made from genetically modified crops required to pass human testing?
True
False
There is genetically modified food containing animal genes for sale in the U.S.
True
False
Corn is the most genetically modified food on the market in the U.S.
True
False
