WorksheetsCarcass Quality Grading
Total questions: 13
Worksheet time: 7mins
What is the grade for this carcass cut?
A
B
C
NG
What is the grade for this carcass cut?
A
B
C
NG
What is the grade for this carcass cut?
A
B
C
NG
What is the grade for this carcass cut?
A
B
C
NG
What is the grade for this carcass cut?
A
B
C
NG
What is the grade for this carcass cut?
A
B
C
NG
What is the grade for this carcass cut?
A
B
C
NG
What is the grade for this carcass cut?
A
B
C
NG
What is the grade for this carcass cut?
A
B
C
NG
What is the defect on this cut, if any?
Tears in the skin
Cuts in the meat
No defect
Broken or dislocated joints
What is the defect for this cut, if any?
No defects
Cuts in the meat
Tear or cut in Skin
Broken or dislocated joint
What is the defect in this cut, if any?
Broken or Dislocated joint
Brusing of the meat
Cut or torn skin
No Defect
What is the defect of this cut, if any?
No Defect
Broken or Dislocated joint
Cuts in the skin
Foreign objects
