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WorksheetsFood Safety
Total questions: 41
Worksheet time: 21mins
The safest place to store raw meats in the refrigerator is:
On the top shelf
In the meat drawer
On the bottom shelf
Risky foods should not be left at room temperature for longer than
One hour
Two hours
Half an hour
Who is least at risk to contract a foodborne illness?
An elderly person
A baby
A teenager
A pregnant woman
Where is the best place to thaw meat
In the refrigerator
In the sink
On the counter
Which food does not have to be kept cold to be safe?
Milk
Eggs
Meat
Apple
Which pizza is safe to eat?
Pizza left on the counter from last night
Meat and cheese sandwich left over from school lunch
Meat and cheese sandwich stored with a cold pack
Why do fruits and vegetables have to be washed before eating?
To remove wax
To wash away germs
To make them taste better
How long should you spend washing your hands?
1 minute
10 seconds
20 seconds
5 seconds
After using a cutting board for raw meat, what do you need to do with it?
Wipe it with a paper towel
Wash it with soap and hot water
Nothing
Give it a quick rinse
What is the safest way to cook your hamburger?
Red in the middle
Pink in the middle
Brown/gray in the middle
Grilled
Which of these is UNSAFE to eat?
A washed apple
Cookie dough
A cold tuna sandwich
A scrambled egg
When cooking, the safe way to clean your hands is:
Wiping them on your apron
Wiping them with a towel
Washing them with soap and water
Leftover turkey should be
Left at room temperature for sandwiches
Left to cool to room temperature before placing in the refridgerator
Put in the refriderator as soon as possible
Frozen
Which of the following does not cause a food illness?
E. Coli
Salmonella
Norovirus
Yeast
Placing grilled meats on the plate that held the raw meat is an example of
Contamination
Cross Contamination
Contaminated ingredients
Bad cooking
Which one of the following will not cause a foodborne illness
An ill person preparing food
Contaminated raw food
Using pancake syrup that has not been refrigerated
Tiny microorganisims which cause foodborne illness are called
Lice
Flagella
Bacteria
Which will not cause foodborne illness
A dented and rusting food container
Eating a sandwich after changing a baby's diaper and not washing your hands
Eating an orange
What is the food temperature danger zone?
10-50 degrees F
40-140 degrees F
50-110 degrees F
In order to multiply, most bacteria need
Cold, dry, conditions
Being placed on the top shelf of the refrigerator
Warm and moist conditions
What could happen if you ate a food that was unsafe?
Nothing would happen as long as the food tasted ok
You could get sick
Nothing would happen if you refrigerated the food
Which would not cause a germ to get into food
Double dipping with chips and dip
Drinking out of a friends coke can
Cutting lettuce on a clean cutting board
Using the same knife to cut chicken and tomatoes
Foodborne illness can cause
Death
Itching
Weight gain
A rash
How long does it take microorganisms to double in number?
Every 2 minutes
Every 20 minutes
Every 2 hours
Handwashing is not important
After touching raw chicken
After blowing your nose
After taking out the trash
After falling asleep
After a meal, the roasted turkey shoud be
Left on the counter to cool before being refrigerated
Cut into smaller pieces, wrapped, and put in the refrigerator
Cut into smaller pieces and left on the counter to cool
Immediately covered and placed in the refrigerator
Which food safety behavior is ok?
Sharing a water bottle with a friend
Letting the dog like the dish
Tasting the food to see if it's safe
Using a clean plate to take chicken off the grill
Which is a true statement
All microorganisms are safe in food
Keeping food covered keep bad microorganisms from growing
Microorganisms need food, moisture, time, and warmth to grow
Food that has harmful microorganisms will look funny
What prevents astronauts from getting foodborne illness in space?
High altitude
Freezing temperatures of space
Irradiation
Medicine
What are the most common symptoms of foodborne illness?
Vomiting and diarrhea
Swollen glands and rash
Sneezing and coughing
Sore feet and legs
How many people get a foodborne illness each year?
1 out of 100
1 out of 2
Everyone
1 out of 8
Which are microorganisms
Bacteria
Spiders
Ants
Mold
What could you use in your school lunch bag to keep food cold?
Ice cubes in a leak proof bag
Frozen juice box
Cold pack
All of the above
Which sandwich is safe to keep in a lunch bag without being kept cold?
Peanut butter and jelly
Ham and cheese
Bean burrito
Egg Salad
I wash the skins of which fruits before I eat them?
Melons
Oranges
Grapes
All of them
Where can cross contamination occur?
Grocery cart
Cutting board
Refrigerator
All of these
What is the abbreviation for the agency concerned with the cause and control of disease?
FFA
FDA
HUD
CDC
75% of Salmonella is associated with
Yeast
Virus
Eggs
Hamburger
Which one is a risky food?
Cooked rice
Cereal
Catsup
Mustard
Which of the following does not multiply in food?
Salmonella
Virus
E. Coli
Listeriosis
Which of the following will destroy bacteria
Freezing
Refrigerating
Putting in a blender
Cooking about 160 degrees F
