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WorksheetsKitchen Equipment & Cooking Skills
Total questions: 12
Worksheet time: 12mins
I use a .............. to cook a stir fry
rolling pin
wok
grater
tongs
I use a .............. to roll out pastry.
rolling pin
ladle
egg beater
tongs
I use .............. to pick up hot food.
grater
rolling pin
wok
tongs
I use a .............. to serve soup.
tongs
rolling pin
wok
ladle
I use a grater to .............
grate cheese
grate chocolate
grate carrots
all of the above
I use a pot to .............
boil potatoes
stir fry
make pancakes
dice onions
I use a sieve / colander to .............
stir fry
cook pasta
drain water
boil vegetables
I use a whisk to .............
flatten meat
beat liquids such as eggs and milk
stir pasta
chop mushrooms
I use a fish slice / spatula to .............
flip foods
cut fish
mash vegetables
drain fat
I use .............. to grill meat
a toaster
a frying pan
an oven
a blender
I use .............. to get food out of the oven
a tea towel
a dish cloth
tongs
oven mits
I use a pastry brush to .............
paint
mix ingredients
brush vegetables so they are clean
brush liquids onto items to help them brown
