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Lets talk about Feedings!!

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

The process that propels food into the small into the small intestine is called

a)

digestion

b)

peristalsis

c)

homoeostasis

d)

metabolic acidosis

2.

check all that are complete proteins

a)

eggs

b)

cheese

c)

wheat

d)

soy

e)

beef

3.

Check all that apply to the myplate teaching

a)

half of your plate should be fruits and veggies with with veggies making up the greater portion

b)

grains and protein should make up the other half, with grains being the larger portion

c)

the dairy serving should be small and consist of low-fat or non-fat milk or low-fat dairy products

d)

depending on the age of the individual, the entire daily intake of dairy should be restricted to 2-3 cups of low-fat milk or 3 small servings of low-fat dairy products

4.

check all that are true about complex carbohydrates

a)

made up of starches and fibers

b)

are also known as simple sugars

c)

chemically they are made up of 3 or more molecules of sugar, so they take longer to digest

d)

They cause a rapid rise in the blood glucose level

5.

What does the lab test Hba1c measure?

a)

glycosylated hemoglobin

b)

creatnine level

c)

the amount of glucose present in the blood over a period of 90 days

d)

blood glucose level

6.

As a nurse inserts an NG tube, the patient gags and coughs continually and does not appear to be able to stop. The nurse should..

a)

tape the tube to the patient's nares

b)

use a flashlight and tongue blade to view the posterior pharynx

c)

immediately remove the tube

d)

continue to insert the tube quickly

7.

The pH of gastric contents should be between

a)

1 and 6

b)

1 and 4

c)

4 and 7

d)

3 and 6

8.

Check all appropriate nursing measures for an NPO patient

a)

Give the patient ice chips

b)

provide the patient IV fluids if ordered

c)

remove the patient's drinking cup and pitcher from the bedside

d)

Put sign that states NPO over the patient's bedside

9.

A patient who requires long term feeding has a surgica endoscopic placement of a feeding tube in the stomach. This is type of tube is a ..

a)

J-tube

b)

NG tube

c)

NI tube

d)

PEG tube

10.

Check all that apply to PPN

a)

administered through a PICC line

b)

administered through a central line

c)

used for patients who are able to meet some of their nutritional needs orally but requires additional calories for a limited period of time due to illness

d)

Patients with short bowel syndrome or malabsorption systems often require PPN

11.

Check all that apply to TPN

a)

Administered via central line

b)

Is a hypertonic, nutritionally complete solution

c)

may be administered through a catheter inserted into a small peripheral vein

d)

Used for patient's being treated with extensive trauma, burns or sepsis, undergoing aggressive cancer treatment, and those with GI illnesses that interfere with metabolism and absorption of nutrients

e)

Used for patients with high nutritional requirements anticipated to be long term

12.

Check all good sources of insoluble fibers

a)

dark green leafy vegetables

b)

oranges

c)

whole wheat

d)

broccoli

e)

pears

13.

The goal of controlled diabetes is to maintain an HbA1c less than

a)

7%

b)

6%

c)

4%

d)

10%

14.

In which situation would a fiber restricted diet be appropriate?

a)

before intestinal surgery to minimize fecal volume

b)

during the acute phase of intestinal disorders

c)

after surgery to allow the GI system to transition slowly to a regular diet

d)

for swelling

15.

Check all that apply to proper enteral feeding teaching

a)

Return all aspirated gastric residual volume before each bolus feeding

b)

You can crush and mix medication with the formula feeding

c)

Flush the tube with 15 to 30 mL of water before and after each bolus feeding

d)

Make sure the formula is chilled before instillation

16.

What food would you educate your patient to eat when on iron supplements to aid in absorption?

a)

OJ

b)

baked potatoe

c)

cooked dark greens

d)

cup of low fat milk

17.

What type of feeding enteral feeding formula is used for patients who need additional nutrition above their oral consumption; who can digest and absorb nutrients but are unable to eat/swallow sufficiently

a)

hydrolyzed formulas

b)

standard formulas

c)

diabetic formulas

d)

pulmonary formulas

18.

check all that are examples of full liquid diets

a)

ice cream

b)

pudding

c)

apple sauce

d)

milk

19.

Check all that are true about NG tubes

a)

shorter than NI tube

b)

is inserted into the stomach

c)

Salem sump tube is a type of NG tube

d)

Are intended for short term use

e)

Measure from tip of nose to earlobe to xiphoid process for proper length insertion

20.

Name two ways to check placement of an NG tube

a)

aspirating gastric contents; note the color and check the pH

b)

inject 30 ml of air into the tube and listen for a whoosh of air in the abdomen

c)

x-ray

d)

asking the patient to cough; if they don't gag, its in the correct place