When cooking spag sauce, cut open the pack using the kitchen shears approx _________ from the top.

Reheating time of 3 packs spag sauce using burner

Holding time of spag sauce in the baine marie after microwaving is ___________?

Boiling water volume for 1/4 or 0.25 kg spaghetti noodles is?

Portioning tools used when pouring salt into the filtered water?

When water is briskly boiling, drop the noodles in _________motion. this is done to prevent noodles from sticking together.

Prepare ice-cold water ____ minutes before the end of cooking time.

Under running filtered water, toss and turn noodles with clean hand gloves on the hand for approximately _________________.

Cooked temperature of Spaghetti sauce is ?

Use the digital thermometer to take temperature readings at __________ different points.

The primary factor to consider before ending cooking is the _____________ temperature of the sauce.

What is the secondary shelf life of Spaghetti sauce?

Under thawed Spaghetti sauce will result in the following except for:

Water should start boiling again _______minutes after dropping the noodles.

________ water will result in noodles which are mashy outside but undercooked inside.

Thawed temperature of spaghetti sauce?

Tools use for stirring spaghetti noodles during back-up

Reach-in chiller temperature should be 35-40F or ________?

Flame of burner during cooking of spaghetti sauce is?