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Flash on English for Cooking Unit 1 Vocabulary EXAMINATION

Total questions: 28

Worksheet time: 21mins

Name
Class
Date
1.

well-being

a)

welfare

b)

farewell

c)

well done

d)

well off

2.

order of food to be eaten at the restaurant

a)

junk food

b)

food to stay

c)

to take

d)

food to go

3.

service of prepared food to a client's location or event.

a)

food to take

b)

food to go

c)

cooking

d)

catering

4.

The financial gain made in a transaction

a)

probono

b)

crossfit

c)

profit

d)

proposition

5.

airplane

a)

aerograph

b)

airbrush

c)

airbender

d)

aeroplane

6.

discount stores

a)

outlet stores

b)

Simi pharmacies

c)

supermarkets

d)

convinience stores

7.

potatoes that have been boiled and crushed until they are smooth

a)

smashed potatoes

b)

mashed potaqes

c)

crashed potatoes

d)

French fries

8.

The reusable plates, cups, and bowls used to serve menu items

a)

hardware

b)

footwear

c)

dishware

d)

dishwasher

9.

To give what is needed; to supply

a)

to need

b)

to provide

c)

to supplement

d)

to propose

10.

pub

a)

a place for everybody

b)

a gym

c)

a place to watch movies

d)

a bar in England

11.

self-service meal

a)

breakfast

b)

menu

c)

buffet

d)

restaurant

12.

A reduction in price on a purchase

a)

sale

b)

discomfort

c)

disease

d)

discount

13.

order of food to eat it not in the restaurant

a)

food to go

b)

junk food

c)

fast food

d)

food to stay

14.

to collect

a)

to call on a phone

b)

to eat at the restaurant

c)

to gather

d)

to order food at a fast food restaurant

15.

canteen

a)

bar

b)

pub

c)

cafeteria

d)

bottle

16.

a small work area located in a dining room

a)

small kitchen

b)

table d-hote

c)

buffet

d)

service station

17.

water without gas

a)

still water

b)

simple water

c)

fizzy water

d)

sparkling water

18.

water with gas

a)

gasoline

b)

still water

c)

sparkling water

d)

tapwater

19.

Companies that run to help others and not tomake money

a)

for-profit

b)

no-profit

c)

non-profit

d)

all-profit

20.

a-la-carte restaurants

a)

restaurants that serve high quality food and beverages

b)

restaurants that serve food and drink from a particular country.

c)

steakhouses, seafoodor vegetarian restaurants.

d)

restaurants which prepares dishes to order

21.

gourmet restaurants

a)

restaurants that serve high quality food and beverages

b)

restaurants that serve food and drink from a particular country.

c)

steakhouses, seafoodor vegetarian restaurants.

d)

restaurants which prepares dishes to order

22.

specialist restaurants

a)

restaurants that serve high quality food and beverages

b)

restaurants that serve food and drink from a particular country.

c)

steakhouses, seafoodor vegetarian restaurants.

d)

restaurants which prepares dishes to order

23.

ethnic restaurants

a)

restaurants that serve high quality food and beverages

b)

restaurants that serve food and drink from a particular country.

c)

steakhouses, seafoodor vegetarian restaurants.

d)

restaurants which prepares dishes to order

24.

style of cooking

a)

chicken

b)

chef

c)

buffet

d)

cuisine

25.

operated by a family

a)

family planning

b)

family values

c)

family-run

d)

runs in the family

26.

food critic

a)

a person who hates food

b)

a person who gives opinions about food

c)

a person who loves food

d)

a person who prepares food

27.

menu that offers a complete meal at a fixed price

a)

table d-hôte

b)

table d-hotel

c)

table cloth

d)

table menu

28.

service charge

a)

service with no charge

b)

a charge without service

c)

an extra service without charge

d)

an extra charge for a service