WorksheetsSummative Quiz 1
Total questions: 10
Worksheet time: 20mins
When attending lessons, students must always ensure ‘MACHO’ which
stands for ____________________________.
minerals, attendance, cooperation, homliness & obedience
materials, attire, cleanliness, homework & obedience
materials, attendance, cleanliness, homework & obedience
Bringing all materials, attending lessons with the right attitude, ensuring cleanliness of myself and the classroom, getting all homework completed & knowing the objective of the lesson
Proper cutting of food before cooking is important as it ___________________________.
makes dishes more interesting and attractive
ensures that food is cooked evenly
provides different textures to the food we eat
all of the above
Minestrone soup is an appetizer that is made up of many fresh and processed ingredients. Which of the following is NOT a processed food.
italian herbs
celery
vegetable stock
tomato sauce
Before cooking, we must always set up our work area by wearing our apron, wiping the table, hanging up the tea towel and ______________________________ to ensure safety and cleanliness in the kitchen.
pushing our chairs under the table
tying up our hair
having a clean and empty bin
cleaning the equipment
Nutrients like ____________________ are also known as macronutrients as they are needed in huge amounts by the body.
calcium, protein and fat
vitamin A, calcium and fat
carbohydrate, protein and fat
carbohydrate, protein and vitamin B
For bacteria, yeast and mould to grow it will need _________________________________.
food and oxygen
temperature, food, oxygen and moisture
hot air, food, carbon dioxide and water
water and air
Pick the correct statement on food safety in the kitchen.
Always wear oven gloves when handling hot items.
Floor must be dry and free from spills to prevent falls in the kitchen.
Leaving the stove unattended during cooking is dangerous as it is a possible fire hazard.
Use separate cutting boards and knives for raw and cooked food.
Fat soluble vitamins are not easily lost as it is stored in the liver and fatty tissues. Which is NOT a fat-soluble vitamin?
Vitamin A
Vitamin B
Vitamin K
Vitamin D
Most fruits and vegetables that are yellow or orange are good sources of vitamin A which helps to ____________________________.
release energy from food
form red blood cells
keep our eyes healthy
heal wounds
__________________________ is not a food item that is derived from plant sources.
Bread
Cereal
Yoghurt
Coconut milk
