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Agriculture Exam

Total questions: 37

Worksheet time: 19mins

Name
Class
Date
1.

Mark all that are an agricultural hearth.

a)

Southwest Asia Mesopotamia

b)

East Asia Yangtze River Valley

c)

Latin America Andes Mountains

d)

Latin America Mexican Highlands

e)

South Africa Coastal Region

2.

Where are potatoes originally from?

a)

Latin America

b)

Sub-Saharan Africa

c)

Southeast Asia

d)

Europe

3.

Which of the following countries has more than 50% of the labor force engaged in agriculture?

a)

France

b)

Madagascar

c)

United States

d)

Kenya

e)

Russia

4.

Which of the following have aided commercial farmers in more developed countries?

a)

rise of sea levels

b)

reduction in need for electronics

c)

refitting ancient irrigation projects

d)

climate change

e)

transportation improvements

5.

In which of the following countries is rice a leading energy source?

a)

Mexico

b)

China

c)

The Philippines

d)

South Africa

e)

Japan

6.

In which of the following countries is maize a leading energy source?

a)

Colombia

b)

Germany

c)

Mexico

d)

Guatemala

e)

Australia

7.

Which is NOT a form of subsistence agriculture?

a)

shifting cultivation

b)

pastoral nomadism

c)

ranching

d)

transhumance

8.

Hunting and gathering societies. . .

a)

include about 15 percent of the world's people

b)

are found in isolated places in the world

c)

are characterized by large concentrations of people

d)

are common in Europe

e)

cause most of the planet's environmental degredation

9.

Which type of agriculture is practiced by the largest percentage of the world's people?

a)

hunting and gathering

b)

shifting cultivation

c)

pastoral nomadism

d)

plantation

e)

intensive subsistence

10.

The seasonal migration of livestock between mountains and lowland pastures is. . .

a)

pastoral nomadism

b)

transnomadism

c)

transhumance

d)

practiced mostly in the tropics

11.

Which type of agriculture is found mostly in less developed countries?

a)

Mediterranean

b)

truck farming

c)

shifting cultivation

d)

commercial gardening

12.

The most important reason why most farmers in northeast China grow crops other than wet rice is

a)

cultural preference

b)

climate

c)

soil

d)

tradition

13.

To increase crop yields, farmers in Southern China often practice. . .

a)

double cropping

b)

transhumance

c)

threshing

d)

shifting cultivation

14.

When a country experiences food insecurity, it . . .

a)

has eliminated the availability of periodic markets

b)

has introduced policies that prevent restaurants from operating

c)

is engaged in military conflict

d)

does not have access to grocery stores

e)

does not have adequate physical, social, and economic access to food

15.

The different areas of the world where Mediterranean agriculture predominates have similar

a)

climate

b)

culture

c)

flat land along sea coasts

d)

social customs

16.

What model is used by geographers to explain the importance of proximity to the market in the choice of crops to the commercial farm?

a)

Whittlesey

b)

Von Thunen

c)

Iqbel

d)

McKinley

e)

Heartland

17.

What crop, often grown in flooded paddies, is shown here?

a)

rice

b)

corn

c)

wheat

d)

barley

e)

poppy

18.

What crop, grown in a wide belt across the US, is shown here?

a)

rice

b)

corn

c)

wheat

d)

barley

e)

poppy

19.

What is the second most common crop in the US mixed crop region after corn?

a)

rice

b)

soybean

c)

barley

d)

fruits and vegetables

20.

The primary factor in von Thunen's model for choosing commercial farm products is. . .

a)

land price

b)

market location

c)

climate

d)

soil

e)

labor cost

21.

What country leads the world in corn production?

a)

Mexico

b)

China

c)

The United States

d)

Brazil

22.

The term for the first domestication of plants and animals by humans about 10,000 years ago is

a)

First Agricultural Revolution

b)

Neolithic Revolution

c)

Third Agricultural Revolution

d)

Domestic Revolution

23.

What compels subsistence farmers to consider new farming approaches to generate higher yields?

a)

local governments

b)

population growth

c)

emigration

d)

civil strife

24.

The Green Revolution is best described as. . .

a)

organic urban farming

b)

recycling programs introduced in the 20th century

c)

the diffusion of more productive agricultural techniques in 1970s/80s

d)

the elimination of locally used techniques in favor of automation

25.

The goal of commercial agriculture is. . .

a)

minimal food security

b)

genetic diversity of seeds

c)

profit maximization

d)

sustainable farming practices

26.

The main source of protein in developed countries is. . .

a)

tofu

b)

soybean

c)

maize

d)

insects

e)

meat

27.

A GMO is. . .

a)

an organism that has had the DNA altered for improved productivity

b)

Monsanto

c)

a dangerous organism that kills off healthy species

d)

a plant species that is only raised in the United States

28.

Afghanistan is important to the world drug trade because of what crop?

a)

soybean

b)

coca

c)

poppy

d)

marijuana

29.

The greatest challenge for people trying to access the world food supply has been. . .

a)

drought

b)

global warming

c)

food prices

d)

limited labor

30.

What is dietary energy consumption that is continusously below that needed for a healthy life?

a)

starvation

b)

obesity

c)

undernourishment

d)

dieting

31.

A major practice of sustainable agriculture is. . .

a)

agribusiness

b)

increased use of chemicals

c)

use of pesticide resistant seed

d)

limited use of chemicals

32.

Prime agricultural land in the US is being replaced with. . .

a)

military bases

b)

urban land uses

c)

nature preserves

d)

oil drilling

33.

The Green Revolution introduced the use of. . .

a)

maize

b)

chemical fertilizers

c)

nature preserves

d)

slash and burn agriculture

34.

What is a feature of a plantation?

a)

usually found in tropical region

b)

often employ foreign labor

c)

specialize in one crop, like bananas

d)

soil type is main element determining location

35.

Which of the following originated in the Americas?

a)

avocado

b)

potato

c)

maize/corn

d)

tomato

e)

chicken

36.

Which of the following originated in Europe/Asia/Africa?

a)

pigs

b)

horses

c)

cows

d)

turkey

e)

chicken

37.

What are the 3 dominant grains in the world?

a)

wheat

b)

barley

c)

rice

d)

corn/maize

e)

soybeans