Which of the followings is/are functions of carbohydrates?

Identify the basic structures of cereal grains

Excess glucose is converted into glycogen.

Brown rice has dietary fibre from bran.

Sushi and risotto are made from short grain rice.

Short grain rice is soft and sticky in texture after it is cooked.

Another word for brown rice is polished rice.

Corn starch is a cereal product from corn.

Nasi Briyani is made from polished long grain rice.

Tortilla chips are made from corn.

Barley is a form of barley.

The germ of a cereal grain contains fat which will turn rancid.

Store rice grains in an airtight container in a cool and dry place.

When rice is boiled, it absorbs water and become _________________ and __________________ in texture.

Corn flour mixture produces a __________________ consistency in gravies and sauces

Noodle is an examples of cereal product.

Barley is a form of cereal.

Oatmeal cookie is an example of cereal.

Macaroni is an example of cereal product.