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#SS19 Pub and Carvery

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

What is the capital of Mongolia?

a)

Paris

b)

Astana

c)

Ulaanbaatar

d)

Kampala

2.

What do you ask guests when they order a spirit?

a)

Do you want ice?

b)

is that a single or a double?

c)

Would you like to double up for £1.50?

d)

Do you want a garnish?

3.

If a guest orders a small carvery what should you ask?

a)

Do you want to upgrade to a standard for £x

b)

Do you want a large

c)

What meat do you like

d)

Is that a vegetarian carvery

4.

What is the new £1 upsell on Chicken Tikka Masala?

a)

Onion Bhaji

b)

Bread and Butter

c)

Onion Rings

d)

Nann bread

5.

What is the new portion size for sauce?

a)

60g

b)

50g

c)

40g

d)

30g

6.

What is the portion size for chips on our pub classics?

a)

175g

b)

185g

c)

195g

d)

205g

7.

Which of these is not a benchmarking dish?

a)

8oz Rump

b)

Steak and Ale Pie

c)

Lasagne

d)

Hunter Chicken

8.

How much meat is served in our new carvery baguette?

a)

60g

b)

85g

c)

170g

d)

255g

9.

Garlic Bread should be toasted on both sides?

a)

True

b)

False

10.

The new Asian burger should be cooked using what?

a)

Microwave

b)

Fryer

c)

Merry Chef

d)

Grill

11.

A kids roast beef dinner is served with what?

a)

Gravy, Mash, Carrots and Peas

b)

Gravy, Mash, Carrots

c)

Gravy, Mash, Yorkshire, Peas

d)

Gravy, Mash and Peas

12.

The average weekly meat loss in P&C is?

a)

£347.21

b)

£384.92

c)

£301.76

d)

£323.41