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Worksheets

2nd Partial Review Nutrition and Wellness

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Name the main divisions in this diagram:

a)

Vegetables and fruits, Cereals, Legumes and food of animal origin.

b)

Legumes, Vegetables and sugars

c)

Fruits, vegetables and cereals

d)

All of the above

2.

Some of their functions in our Human body are:

a)

They form enzymes, muscles, antibodies and some hormones.

b)

They give energy

c)

Muscles and bones

3.

We can only obtain proteins from animal sources

a)

True

b)

False

4.

They are located in the cell membranes, they storage energy, help in the they help regulate the temperature and are involved with the health of the skin

a)

Lipids

b)

Carbohydrates

c)

Vitamins

d)

Proteins

5.

Carbohydrates are the main source of energy in the human body

a)

True

b)

False

6.

Some examples of carbohydrate sources are:

a)

Eggs, cheese and bananas

b)

Brad, corn, potatoes and fruits

c)

Vegetables, rice and meatballs

d)

Milk, sugar, chicken´s liver

7.

Micronutriments are:

a)

Vitamins and Minerals

b)

Trace elements

c)

Carbohydrates, Proteins and Fatty acids

8.

They are called this way because they are needed only in minuscule amounts

a)

Micronutriments

b)

Macronutriments

c)

Starch

9.

They are related in the energy production processes, immune functions, blood clotting, and many other functions in our human body

a)

Vitamins

b)

Lipids

c)

Proteins

d)

Hormones

10.

This vitamin is requiered for blood clotting and proper bone development:

a)

A

b)

D

c)

E

d)

K

11.

This vitamin promotes calcium absorption and bone growth:

a)

A

b)

D

c)

E

d)

K

12.

They are important because they are related with important processes in the human body, such as their role in growth, bone health and fluid balance.

a)

Vitamins

b)

Minerals

c)

Carbohydrates

d)

Water

13.

This mineral is necessary for proper structure and function of bones and teeth.

a)

Calcium

b)

Phosphorus

c)

Sodium

d)

Sulfur

14.

Helps to provide oxygen to muscles and assists in the creation of certain hormones.

a)

Iron

b)

Cooper

c)

Zinc

d)

Iodine

15.

Assists in carbohydrate, amino acid and cholesterol metabolism.

a)

Manganese

b)

Calcium

c)

Fluoride

d)

Selenium

16.

A deficient diet may lead to health risks

a)

True

b)

False

17.

Diseases and signs of deficiency will be completely linked to the function of the specific nutrient that has not been consumed sufficiently

a)

True

b)

False

18.

Feeling blue or being constantly sick is not related with any nutritional deficiency

a)

False

b)

True

19.

What we eat may affect our mood

a)

True

b)

False

20.

Choosing to eat junk food is not going to affect our immune system neither our mood

a)

False

b)

True