WorksheetsMidterm
Total questions: 22
Worksheet time: 11mins
Serving temperature of Cjoy
145 F
140 C
140 F
145 C
Holding time of Chicken Dipping water
30mins
60mins
1min
45mins
Holding time of Tuna and Peach Mango Pie
1hour
1hour & 30mins
1hour & 60 mins
Price of Y1 Value Meal
89
79
69
59
The ff are example of Project Phoenix except:
Project Tilok
Project Fries Holder
Project Wave
Project Oil Tapping
standard attending table time
44
54
45
55
The ff: is alagang Jollibee except
smile and greet customers
Assist Orders of customers
Assist holding baby and belongings of customer
Assist needs of customer
Relaunching date of halo halo sundae
April 12 ,2019
May 1,2019
April 15,2019
may 15,2019
starts when the customer leaves the counter area w/ a pending order and ends when the customer receives the order
Attending table time
Promise time
Food serving hour
Food serving time
Transition time from peak to slack tc range must
Increase
Uncrease
Decrees
Decrease
The standard greeting of customer according by day
Smile and wave time of day
hi ma’am jolly time of day welcome to jb
Jolly time of day ma’am /sir welcome to jb
Jolly time of day ma’am/sir welcome to la nueva
Holding time of tuna and pmp
1:30 mins
1:30hr
90sec
1:45
how Long should it takes in preheating a fry master
13 mins
130mins
30mins
31mins
What will you use in scraping off remaining pie particles
Flat tong
Basting spoon
Knife 5 inch
Knife
dillution of Klin in food station production
1:10 ml
1: 20 l
20:1 l
1:10 l
Give me the approximately grams of macaroni noddles
40-44 grams
42+-2 grams
40+-2 grams
44 grams
Four key touch points except:
Upon Entry
At the counter
At the kitchen
upon exit
What is the key step no.6
Assemble the order
Present the order
Presence the order
Give change if any
Drink upgrade daily target
35%
30%
40%
45%
Maximum stacking height of buntrays
11
12
14
13
sanitizing of towels
2 ‘
4’
3’
1’
Used in sanitizing lettuce, lemon, tomatoes
Klin
Aps
Hot water
mother solution
