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3P TL Knowledge Check

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

1.What are the process steps under recruitment?

a)

Screening, Requisitioning and Sourcing

b)

Sourcing, Screening and Requisitioning

c)

Requisitioning, Sourcing and Screening

2.

2.What is the process step when the Principal sends Service Request Form to the Area Coordinator?

a)

Requisitioning

b)

Sourcing

c)

Screening

3.

3.What are the 3 documents that TL will safe keep in the 201 files except for:

a)

Deployment Letter

b)

Health Permit

c)

Diploma

d)

Accountability Checklist

4.

4.Who will issue new sets of uniform to newly hired crew?

a)

Restaurant Manager

b)

Area Coordinator

c)

Team Leader

5.

5.Who conducts the interview process?

a)

Team Leader

b)

Restaurant Manager

c)

Area Coordinator

6.

6.Who will provide the skeletal (unfilled) break list to Team Leader?

a)

Area Coordinator

b)

Co-Team Leader

c)

Scheduling Manager

7.

7.Getting the food/product meal directly from Kitchen or PC is strictly prohibited

a)

Yes

b)

No

8.

8.Who will release the requested food/product meal to 3P crew?

a)

Manager on Duty

b)

Crew Leader

c)

Team Leader

9.

9.What is the meal entitlement for an 8 hours duty?

a)

Meal A

b)

Meal B

c)

Meal C

10.

10.Team Leader to fill in the __________ of the 3P crew who will render duty in every station.

a)

Employee Number

b)

Name

c)

Station