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Healthy Eating Advice UK

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the UK healthy eating model called?

a)

Eatwell Plate

b)

Eatwell Guide

c)

Healthy Eating Plate

d)

Healthy Eating Guide

2.

How many food groups are in the model?

a)

3

b)

4

c)

5

d)

6

3.

Why are the food groups different sizes?

a)

To show that we need to consume more of

some types of foods than others.

b)

Because there are more examples of some

food groups than others.

c)

Both of the above.

4.

Most of what we eat should come from two food groups. What are these two groups?

a)

Fruit and vegetables, and Oils and spreads

b)

Fruit & Vegetables and Potatoes, bread, rice, pasta and other starchy carbohydrates

c)

Potatoes, bread, rice, pasta and other starchy carbohydrates, and Dairy and alternatives

d)

Oils & Spread and Dairy & Alternatives

5.

Which of the following do not count towards your 5-a-day?

a)

Carrot

b)

Banana

c)

Sweetcorn

d)

Baked Potato

6.

What types of starchy carbohydrates should we be consuming?

a)

Refined

b)

Wholegrain

c)

Lower Fibre

7.

Where would you find a yogurt on the Eatwell Guide?

a)

Starchy Carbohydrates

b)

Oils and Spreads

c)

Dairy and Alternatives

d)

Beans, pulses, fish, eggs, meat, and other proteins

8.

Which of the following foods will be found in the Beans, pulses, fish, eggs, meat and other proteins group?

a)

Cheese

b)

Rice

c)

Chocolate

d)

Lentils

9.

Which of the following foods would you find in the Oils and spreads group?

a)

Butter

b)

Oily fish

c)

Olive Oil

d)

Milk

10.

Why do you think foods high in fat, salt and/or sugar are not in the Eatwell Guide?

a)

Because there is no limit on the amount we should be eating

b)

Because they are not an essential part of a healthy, balanced diet

c)

Because we need more of these foods than the other food groups