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Y11 - Food in the UK

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What does having a supply of food, water and energy lead to?

a)

Additional income

b)

Better quality of life

c)

Increased consumption of organic produce

d)

Increased carbon footprint

2.

What % of water use in the UK is for industry?

a)

55%

b)

65%

c)

75%

d)

85%

3.

Why are we moving to more renewable energy?

a)

It's a cheaper option

b)

We've run out of fossil fuels to burn

c)

Fossil fuels will run out

d)

Better for the environment

4.

Which continent shows the highest prevalence of undernourishment?

a)

South America

b)

Asia

c)

Antarctica

d)

Africa

5.

What is the difference between physical water scarcity and economic water scarcity?

a)

Physical water scarcity - cannot afford to access/extract water that is available.


Economic water scarcity - not enough water available.

b)

Economic water scarcity - cannot afford to access/extract water that is available.


Physical water scarcity - not enough water available.

6.

What is organic produce?

a)

Produced with fertilisers

b)

Produced with pesticides

c)

Produced with herbicides

d)

Produced with no harmful chemicals

7.

What is a cost for a Kenyan farmer growing British produce?

a)

Taxes are taken from the farmer which go to the government

b)

Exposure to associated chemicals

c)

Less land for the farmer and local residents

d)

Additional income through job provision

8.

What is an opportunity for a Kenyan farmer growing British produce?

a)

Exploitation of workers

b)

Jobs created

c)

Multiplier effect

d)

Larger farms to work on

9.

What are food miles?

a)

Distance food travels from farm to factory

b)

Distance food travels from person to person

c)

Distance food travels from producer to consumer

d)

Distance food travels from factory to consumer

10.

Agribusiness involves...

a)

Low scale production

b)

Low capital investment

c)

High capital investment

d)

High scale production