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Worksheets中国菜rap
Total questions: 14
Worksheet time: 5mins
How many flavours in 中国菜？
3
4
5
6
What are the flavours in 中国菜？
sour ,sweet, spicy, salty, slimy
sour , spicy, salty, bitter, plain
sour ,sweet, spicy, salty, bitter
sour ,sweet, bitter, salty, plain
What does色香味means?
Appetite
Colour, smell and taste
What's character for sweet?
甜
酸
苦
辣
What dose俱全mean?
appetite
all have
How many provinces' food were mentioned in this text?
5
6
7
8
What is 花椒(huajiao)?
Green pepper
Bell pepper
Flower pepper
Sichuan pepper
What is 大料？
A type of spice
A type of vegetable
A type of fruit
A type of dish
What are the cutting methods in Chinese cooking? Choose the pictures that apply.
Which picture can represent 丝？
What does炒蒸煮煎means？
stir fry, steam, boil, sizzle
deep fry, steam, boil, sizzle
stir fry, steam, stew, sizzle
stir fry, roast, boil, sizzle
What does 炖烧炸拌 means?
stew, roast, stir fry, mix
boil, roast, deep fry, mix
stew, roast, deep fry, mix
stew, roast, deep fry, stir fry
What do you use to eat中国菜？
刀
叉
筷子
手
What do you dip in when you eat饺子？
醋
酱油
油
水
