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POSSIBILITIES, PREFERENCES AND CHOICES

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

The variable that determine a household’s budget line are

a)

its

preferences and income

b)

its

preferences and prices

c)

prices and

incomes

d)

none

of the above are correct

2.

A budget line shows the

a)

consumption

possibilities for several sets of relative prices at a level of income.

b)

complete

set of preferences for a household at various incomes.

c)

consumption

possibilities of a consumer at given level of income and prices.

d)

rate at which consumers wish to substitute one good for another

3.

An

indifference curve shows combinations of goods

a)

which the

customers prefers equally

b)

that

are inside or on the budget line

c)

that are affordable

d)

that have the same relative price

4.

A consumer is in equilibrium when the consumption

point is on

a)

the budget line

b)

an indifference curve

c)

the highest

indifference curve that just touches the budget line.

d)

none of the above

5.

Utility is best defined as

a)

the practical usefulness of good

b)

the price of the good

c)

the amount one is willing to pay for a good

d)

the satisfaction from consuming a good

6.

An increase in a consumerʹs income creates a

a)

rightward parallel shift of the budget line.

b)

leftward parallel shift of the budget line.

c)

rightward rotation of the budget line, so that the budget line becomes steeper.

d)

leftward rotation of the budget line, so that the budget line becomes steeper.

7.

The magnitude of the slope of the budget line is determined by

a)

the marginal rate of substitution

b)

the level of income.

c)

the consumerʹs preferences for the goods.

d)

relative prices.

8.

The price of one good divided by the price of another good is a

a)

money price.

b)

relative price

c)

budget constraint.

d)

divisible good

9.

Budget lines are drawn on a diagram with the

a)

price of the good on the vertical axis and its quantity on the horizontal axis.

b)

price of one good on the vertical axis and the price of another good on the horizontal axis.

c)

quantity of the good on the vertical axis and its price on the horizontal axis.

d)

quantity of one good on the vertical axis and the quantity of another good on the

horizontal axis.

10.

In the figure above, the marginal rate of substitution ( MRS) at point A is equal to

pounds of pickles per pound of olives.

a)

8

b)

1.33

c)

6

d)

2