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Chapter 5 Thermal Energy || TEST

Total questions: 27

Worksheet time: 14mins

Name
Class
Date
1.

The measure of the average kinetic energy in the particles of a substance

a)

Temperature

b)

Convection

c)

Conduction

d)

Pineapple

2.

The temperature in which water freezes at 32° F and boils at 212° F

a)

Fahrenheit Scale

b)

Celsius Scale

c)

Kelvin Scale

d)

Mac&Cheese

3.

The temperature scale on which water freezes at 0°C and Boils ant 100° C

a)

Celsius Scale

b)

Fahrenheit Scale

c)

Kelvin Scale

d)

Spaghetti

4.

The temperature scale on which 0 is the temperature at which no more energy can be removed from matter

a)

Celsius Scale

b)

Fahrenheit Scale

c)

Kelvin Scale

d)

Tacos

5.

The temperature at which no more energy can be removed from matter

a)

Absolute zero

b)

Heat

c)

Insulator

d)

Ice cream

6.

The transfer of thermal energy from a warmer object to a cooler object

a)

Heat

b)

Thermal Expansion

c)

Convection

d)

Carrots

7.

the transfer of thermal energy by the movement of a fluid

a)

Convection

b)

Conduction

c)

Insulator

d)

Corn

8.

The movement of a fluid, caused by differences in temperature, that transfers heat from one part of a fluid to another

a)

Convection current

b)

Convection

c)

Thermal Expansion

d)

Green Beans

9.

The transfer or energy through space by electromagnetic waves

a)

radiation

b)

Conduction

c)

Convection

d)

Pie

10.

The transfer of thermal energy from one particle of matter to another

a)

Conduction

b)

Convection

c)

Radiation

d)

Donuts

11.

A material that conducts heat well

a)

Conductor

b)

Insulator

c)

Convection

d)

Brownies

12.

A material that does not conduct heat well

a)

Conductor

b)

Insulator

c)

Radiator

d)

Cucumber

13.

The amount of heat required to raise the temperature of 1 kilogram of material by one Kelvin Which is equivalent to 1°C

a)

Specific heat

b)

Absolute zero

c)

Temperature

d)

Milk

14.

The expansion of matter when it is heated

a)

Yogurt

b)

Thermal Expansion

c)

Conduction

d)

Convection

15.

What determines the temperature of an object?

a)

a measure of the average kinetic energy particles in an object

b)

the total energy of all the particles in an object

c)

Heat is transferred from warmer areas to cooler areas by conduction convection and radiation

d)

Enchiladas

16.

What is thermal energy?

a)

the total energy of all the particles in an object

b)

a measure of the average kinetic energy particles in an object

c)

from warmer areas to cooler areas by conduction convection and radiation

d)

Pasta Salad

17.

How is heat transferred?

a)

from warmer areas to cooler areas by conduction convection and radiation

b)

a measure of the average kinetic energy particles in an object

c)

Strawberries

d)

the total energy of all the particles in an object

18.

How do different material respond to heat?

a)

Some materials conduct heat well while others do not

b)

To change the temperature of different objects by the same amount, different amounts of thermal energy are required

c)

As thermal energy of matter increases, its particles usually spread out, causing the substances to expand

d)

Avocado

19.

Direction of Energy

a)

Warmer to Cooler

b)

Cooler to Warmer

c)

Both Ways

d)

Pizza

20.

What determines Thermal energy?

a)

Temperature of an object

b)

Number of particles in an object

c)

How the particles are arranged

d)

Goldfish

21.

How many degrees is absolute zero IN CELSIUS

a)

273

b)

0

c)

-273

d)

Pringles

22.

How many kelvins is absolute zero

a)

273

b)

-273

c)

0

d)

apple

23.

How many ways does heat travel?

a)

one

b)

two

c)

alot

d)

popcorn

24.

How is thermal energy transferred?

a)

convection, conduction, radiation

b)

radiation, conduction, insulation

c)

convection, insulation, radiation

d)

Nachos

25.

Which is a good conductor?

a)

glass

b)

air

c)

wood

d)

copper

26.

Which is a good insulator?

a)

iron

b)

air

c)

silver

d)

copper

27.

What is The Specific heat formula?

a)

Energy Change=mass x specific heat x Temperature Change

b)

Energy Change=mass x specific heat/Temperature Change

c)

Energy Change=mass/specific heat x Temperature Change

d)

Watermelon