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Malabsorptive

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

After a bariatric surgery [Roux-en-Y gastric bypass (RYGB)] is correct:

a)

We did not modify nutritional absortion

b)

We modify all nutritional absortion

c)

We modify just ions absortion

d)

We modify just protein absortion

2.

Water is mainly absorved by:

a)

pinocytosis

b)

diffusion

c)

active transport

d)

co-transport

3.

Choose the correct alternative

a)

Sodium is absorbed only with chlorine

b)

Bicarbonate is absorbed by transforming water and carbon dioxide

c)

Calcium is absorbed using thyroid hormone

d)

Iron is not absorve in small intestine

4.

Patient with bariatric surgery Y roux refers to fatigue and loss of 30% of his weight in 24 months. It is correct :

a)

Fatigue is related to malnutrion of micronutrients

b)

Fatigue is related to malnutrion of macronutrients

c)

Absortion of intrinsic factor of the stomach is not affected

d)

may be related to microcytic anemia

5.

Hydrolysis is a mechanism for:

a)

separate monosaccharide

b)

separate dissacharide

c)

joint monossacharide

d)

joint dissacharide

6.

Hydrolysis occurs in the following nutrients:

a)

proteins, fats

b)

protein

c)

carbohydrates, proteins, fats

d)

carbohydrates, proteins

7.

The opposite mechanism of hydrolysis is called:

a)

condensation

b)

pinocytosis

c)

digestion

d)

active transport

8.

Carbohydrate digestion occurs mainly through by the action of the:

a)

ptyalin

b)

salivary alpha amylase

c)

pancreatic alpha amylase

d)

beta amylase

9.

Maltase and alpha dextrinase break the carbohydrates into:

a)

glucose and maltose

b)

glucose and glucose

c)

glucose and fructose

d)

fructose and maltose

10.

The parietal cells of the stomach are:

a)

The oxynthetic cells

b)

Produce pepsin

c)

Are called major cells

d)

Produce mucus

11.

After a gastrectomy is correct:

a)

increase of gastrin and reduction of intrinsic factor

b)

increase of intrinsic factor and gastrin

c)

reduction of hydrochloric acid and increase of intrinsic factor

d)

reduction of hydrochloric acid and reduction of intrinsic factor

12.

Fatty acids are end products of:

a)

action of lecithin

b)

bile salts

c)

enteric and pancreatic lipase action

d)

bile salts and lecithin

13.

Cholera is an acute intestinal infection caused by Vibrio cholerae, which is a bacterium capable of producing an enterotoxin that causes diarrhea. In some cases, it can be sudden, potentially life-threatening, acute systemic diarrhea with rapid evolution (hours) for severe dehydration and marked decrease in blood pressure. According to this, is correct to afirm:

a)

increased loss of chlorine

b)

increased loss of sodium

c)

decreased absortion of calcium

d)

decreased absortion of macronutrients

14.

Kerckring pleats are:

a)

villi of the small intestine

b)

microvilli of the small intestine

c)

central villus area

d)

conniving valves

15.

Micelles are:

a)

Is a globular structure formed by an aggregate of apathic molecules

b)

Are soluble in water

c)

Combination of bile salts

d)

To transport protein and fat