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seperation of substances

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

what is churned to separate butter?

a)

water and oil

b)

curdled milk

c)

milk and curds

d)

flour and milk

2.

what is the method of separating components from a mixture by blowing?

a)

handpicking

b)

threshing

c)

winnowing

d)

washing

3.

What is the process that is used to separate grains from stalks called?

a)

handpicking

b)

threshing

c)

sieving

d)

winnowing

4.

What is removed from wheat before grinding?

a)

stones

b)

husk

c)

dust

d)

option 1 and 2

e)

all of the above

5.

Where is grain separated from?

a)

Stalks

b)

Wheat

c)

Rice

d)

Atta

6.

What is the process after the heavier component in a mixture settles after the water is added.This process is called???

a)

Filtration

b)

Decantation

c)

Sedimentation

d)

Disttilation

7.

What is the process of converting water into water vapour

a)

Condensation

b)

Evaporation

c)

Filtration

d)

Decantation

8.

When is the solution saturated?

a)

No more salt can be dissolved in the amount of water we have taken

b)

Lot more salt can be added

c)

You have to add some sugar into the solution

d)

None of the above

9.

What is the process called when the water along with the dust is removed?

a)

Handpicking

b)

Winnowing

c)

Decantation

d)

Sedimentation

10.

How do you make sure there are no clumps of flour while pouring it out?

a)

by pinching

b)

by sifting

c)

by blowing

d)

by crushing