WorksheetsHospitality & Catering - AC4: Food Safety
Total questions: 7
Worksheet time: 4mins
Name
Class
Date
1.
How many food related causes of ill health are there?
a)
5
b)
6
c)
7
d)
8
2.
Which of these is NOT a type of bacteria
a)
Spoilage bacteria
b)
Pathogens
c)
Microbes
d)
Mould
3.
Which of these are examples of poisonous plants
a)
Death cap mushroom
b)
Cassava
c)
Rhubarb leaves
d)
All the above
4.
Which metal builds up in fish?
a)
Mercury
b)
Iron
c)
Aluminum
d)
Copper
5.
Which of these are an intolerance?
a)
Nut
b)
Egg
c)
Lactose
d)
Gluten
6.
Which of these are common allergies?
a)
Nut
b)
Egg
c)
Lactose
d)
Gluten
7.
Which of these is NOT a common cause of food spoilage
a)
Buying too much of one ingredient
b)
Inadequate temperature storage
c)
Prolonged storage times
d)
Delays between delivery and storage
100 %
