NEW
Font size
Worksheetsamino acid
Total questions: 10
Worksheet time: 5mins
In the folding of proteins, the amino acids that are hydrophilic will
stay in the middle
move to the outside
move to the inside
not change
The natural stickiness of each individual atom, caused by the movement of its electron cloud is
electrostatic charges
Van der Waals forces
S-S bond
Hydrogen bonding
The electrostatic charge means the atom
has no movement
has a positive charge
has lost or gained an electron
has a negative charge
Cystein is a sulfur containing amino acid and forms a
hydrogen bond
Na bond
K bond
S-S bond
Hydrogen bonds are really a form of
hydrophobic charge
electrostatic charge
negative charge
hydrophilic charge
Hydrophilic amino acid side chains are attracted by
H20 molecules
K molecules
Na molecules
Cl molecules
Hydrophobic amino acid side chains are
forced to go to outside of protein
electrically negative
electrically positive
electrically neutral and nonpolar
When placed in oil hydrophilic amino acids are
attracted to hydrophobic molecules
attracted to each other
attracted to the outside of the protein
attracted to other hydrophobic side chains
In oil hydrophobic nonpolar amino acids will
group together
effectively dissolve
move to the inside of the protein
move to the outside of the protein
What dictates the shape of a protein?
the shape of the RBC
the consumed amino acids
how much you eat
the position of all amino acids in the chain
