Name the Role: Make dining and other reservations for patrons, and obtain tickets for events. Provide information about local features such as shopping, dining, nightlife, and recreational destinations.

Name the role: Supervise the porter staff and deal with any guest request/issues related to luggage/access.

Name the role: welcome guests, carry their luggage and answer their queries.

Name the role: Communicates between the kitchen and front-of-house. Checks dishes and makes sure the meal is paced properly.

Name the role: Responsible for the roasting and braising of meats.

Name the role: Responsible for most cold preparations:

salads, charcuterie plates, and other cold hors d’oeuvres. They are also in charge of the pantry.

Name the role: Often a student gaining practical experience in the kitchen. Usually does not start out at a specific station, like the commis, but must work his/her way up doing other tasks, like peeling vegetables.

What is the Kitchen Brigade?

What is the Hospitality Brigade?