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WorksheetsUse Food Preparation Equipment
Total questions: 35
Worksheet time: 18mins
Which of the below documents would NOT contain information about food preparation requirements?
Work Flow Plan
Standard Operating Procedures Manual
Standard Recipe Cards
Food Preparation Lists
What equipment could be used to whip cream?
Sieve
Whisk
Can Opener
Spoon
What equipment would we use to sift flour?
Sieve
Whisk
Peeler
Spoon
What equipment would NOT be appropriate to measure 125ml olive oil?
Measuring Jug
Measuring Spoon
Measuring Ruler
Measuring Cups
Which of the below items would be best used to peel an orange?
Paring Knife
Chefs Knife
Peeler
Microplane
Which knife would you use to fillet a barramundi fish?
Paring Knife
Bread knife
Filleting Knife
Boning Knife
When asked to "fold" ingredients together the action is ...
Wooden Spoon, stirring around
Whisk, stirring around
Spatula, stirring top to bottom
Fork, stirring top to bottom
To dice an onion, which of the below equipment would NOT be appropriate?
Food Processor
Chefs Knife
Mixer
Thermomix
To brunoise cut a carrot you would ....
Make 8 mm squares
Make 4 mm squares
Cut into match sticks
Cut into 1mm slices
The best ingredients to Chiffonnade are:
Carrots, celery and Onions
Cabbage, Capsicum and brocolli
Parsley, Lettuce and Spinach
Potato, pumpkin and Carrot
Vegetable sticks for dip are best cut:
Julienne
Jardiniere
Macedoine
Mirepoux
Cut shaped vegetables are called
Chiffonnade
Paysanne
Mire poux
Concasse
Mire poix is a mixture of
Celery, carrot and onion
Potato, pumpkin and carrot
Basil, pinenuts and olive oil
None of these
Which of the below is used as a flavouring base for stews, stocks, soups and braises.
Julienne
Jardiniere
Paysanne
Mire poix
When sharpening a knife, which of the below equipment is NOT used?
Honing Stone
Whet Stone
Steel
Pencil Sharpener
Which of the below food scraps CANNOT go in the food scrap bin?
Egg Shells, Orange Peels, Onion Skins
Tomato, Watermelon, Bacon Rinds
Lettuce, Peelings, Seeds
Bread, pastry scraps, herbs
How can we reduce energy use with the dishwasher?
Keep it closed
Only use when the tray is full
Make sure that the tray is not over stacked
All of these
What should you do when you come across equipment that looks unsafe?
Put it back in the box
Use it and then tell the teacher
Give it to someone else
Report it to the teacher
When cleaning the hand held electric equipment what it is vital?
Unplug the equipment
Disassemble so all parts get clean
Remove the blades carefully
All of these
How often should kitchen knives be sharpened?
Once a week
Once a month
Once a term
Once a year
In order to grate a carrot which of the below equipment would NOT be recommended?
Microplane
Food Processor
Grater
Peeler
To grill a capsicum, which of the below equipment would you use?
Salamander
Chargrill Plate
Flat Grill Plate
All of these
When recycling cans what should you do?
Rinse and throw in the bin
Rinse and scrub carefully
Rinse and throw in the recycling bin
Rinse and throw in the food scrap bin
To make "pomme noisettes", which of the below equipment would be used:
Chefs knife
Paring Knife
Parisienne Scoop
Carving fork
To turn or peel a potato which of the below equipment would you use?
Turning Knife
Palatte Knife
Filleting Knife
Bread Knife
Larding a piece of meat is to:
Wrap the meat in foil and roast
Thread bacon fat into the meat
Wrap the meat in fat
None of these
To bard a piece of meat is to:
Wrap a piece of meat in foil
Thread a piece of fat into the meat
Wrap the meat in fat
None of these
Which of the below is the reason we marinade meat:
To add flavour
To tenderise the meat
To preserve the meat
All of these
The 3 ingredients in most marinades are:
Acid, fat & seasoning
Acid, oil & seasoning
Oil, Meat & seasoning
None of these
A compound butter is a butter that has ...
Been frozen so it's hard
Freshly churned from cream
Cut in a circle
Had flavourings added
A panada is a mixture of:
bread and flour
bread and eggs
bread and spices
bread and butter
Which of the below is not a type of Roux
White
Blonde
Brown
Beige
To strain a stock which equipment would be best used:
Colander
Strainer
Chinos
None of these
To poach an egg which of the equipment would be best:
Poacher
Frypan
Sous Vide
All of these
To slice some ham, which of the below would be best to use:
Meat Slicer
Chefs Knife
Mandolin
All of these
