Main dish salads should contain some type of protein food/ingredient

Eggs are an important ingredient in an emulsion such as mayonnaise

There are five types of sandwiches

A common garnish for a sandwich plate is a pickle

Cream soups are often thickened with a roux

Consommé is a clear soup

Chowders do not have to contain some kind of fish or shellfish

Dark greens provide more nutrients when making salads

Small, fancy closed sandwiches with crust removed are called wraps

A round shaped bread with a pocket is called a tortilla

Most commercial dried pasta is made from semolina flour that is high in the proteins that form gluten

Pasta is available only in dried form

Fine pasta such as angel hair goes better with a marinara sauce rather than an Alfredo sauce

Dried pasta is available in various flavors such as spinach, tomato and carrot

It is only necessary to bring water to the simmering point before adding the pasta to the saucepan

The term “al dente” is an Italian cooking term

Another term for appetizer is hors d’ oeuvre

The front-of-the-house is responsible for seating guests, selling food and serving customers

The food production staff works in the back-of-the-house

The base of the salad:

The main ingredients of a salad:

A mixture of vinegar and oil:

Adds a colorful element to salad:

Define Garde Manger:

Define Bridgade:

Define Garnish:

Define Quenelle:

Define Tournéed:

The second in command in the kitchen:

Previously called a waiter or waitress is a:

Responsible for everything related to the kitchen and food preparation is the:

Responsible for the setup of tables, clearing of

dirty dishes, and resetting of the tables is the:

Chopped meat that is mixed with potatoes, onions, and seasonings

A flat open-face omelet:

Eggs cooked near, but below, boiling point

A breakfast meat that, in large quantities, is often baked is:

Eggs covered with cream or milk and sometimes bread crumbs are:

A small, fancy closed sandwich that often has the

crust removed and is served as an appetizer

A sandwich where the fillings are placed

on top of one or two pieces of bread:

A sandwich where slices of bread are stacked and fillings are placed between them

A sandwich that has two slices of bread with the

fillings placed in between them

An easy to eat sandwich that is made with soft,

flat breads that are folded around the fillings

One-third of the egg’s weight, which contains the fat and protein:

A combination of meat, poultry, fish and vegetables served on a small skewer is called a:

A mirepoix contains:

A sauce made from lemon juice, butter, and eggs:

A salad with a variety of vegetables and a protein serving:

Lettuce that has dense leaves, no nutritional value, pale green in color and comes in a head form:

Flat, wide noodles that are squeezed in the center to resemble bow ties: