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WorksheetsFrench Fries
Total questions: 20
Worksheet time: 10mins
What is the set temperature of the Frymaster?
350 °F
345 °F
375 °F
350 °C
What is the oil capacity of a split vat?
10 kg
11 kg
15 kg
14 kg
What is the holding time of unbagged French Fries in the warmer?
20 minutes
15 minutes
10 minutes
5 minutes
What is the serving temperature of French Fries?
At least 140 °F
At least 140 °C
At least 170 °F
At least 180 °F
What is the sensitivity of split vat fryer?
1
2
3
4
What is the maximum load of French fries using split vat?
500 grams
550 grams
600 grams
680 grams
What is the primary shelf life of Palm oil blend?
DP + 12 months
DP + 6 months
DP + 4 months
DP + 2 months
What is the cooking time of French fries?
4 minutes
3 minutes and 30 seconds
2 minutes
2 minutes and 30 seconds
What is the temperature of Fries dumping table warmer?
100 - 140 °F
110 - 150 °F
110 - 140 °F
120 - 140 °F
What is the serving portion (net weight) of Regular fries?
55 +/- 5 grams
60 +/- 5 grams
60 grams
55 grams
____________ is an indicator that the Frymaster has reached its desired temperature.
Pilot light off
COCC
Broken line without a dot
HT
The maximum French fries load for full vat is The maximum French fries load for full vat is ___________.
680 grams
600 grams
500 grams
750 grams
Observe height requirement of approximately ________ above the fries in dispensing salt to ensure even distribution.
6 inches
1 inch
3 inches
5 inces
Turn ON and pre-heat the French fries warmer for ____________.
10 minutes
15 minutes
45 minutes
30 minutes.
Sensitivity of Full vat fryer is ____
1
2
3
4
Hang basket with cooked fries on hanger for __________ to drain excess oil
5 seconds
10 seconds
15 seconds
20 seconds
The control panel display ______ which means cooking time of French fries is up.
COOC
HT
SHK
OPA
Overcooking results in tough and hollow French fries.
True
False
When basket is overloaded, it will result to too much color variation.
True
False
Do not over-stack fries to avoid oiliness.
True
False
