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Murray-Darling Basin

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Which states does the Murray-Darling Basin lie within?

a)

South Australia, NSW, Victoria and Northern Territory

b)

Queensland, South Australia, NSW and Victoria

c)

Queensland, Victoria, South Australia and Tasmania

d)

NSW, South Australia, Victoria and Western Australia

2.

The approximate total area of the Basin is:

a)

10,000 km2

b)

100,000 km2

c)

1,000,000 km2

d)

10,000,000 km2

3.

Approximately what percentage of Australia does the Basin cover?

a)

2%

b)

40%

c)

14%

d)

140%

4.

Approximately how many wetlands are in the Basin?

a)

2000

b)

15000

c)

30000

d)

50000

5.

Approximately how long is the Murray River?

a)

120 km

b)

1145 km

c)

2500 km

d)

4360 km

6.

Where does the Murray River start?

a)

South Australia

b)

Goolwa

c)

Snowy Mountains

d)

Queensland

7.

What type of environment is most of the Basin?

a)

Floodplains

b)

Wetlands

c)

Mountains

d)

Sea

8.

Which mountain range runs along the eastern side of the Basin?

a)

Snowy Mountains

b)

Great Dividing Range

c)

Australian Alps

d)

Darling Range

9.

What type of waterways are found in the Murray–Darling Basin?

a)

Rivers and creeks

b)

Lakes and billabongs

c)

Wetlands and marshes

d)

All of the above

10.

In which state is the mouth of the Murray-Darling rivers?

a)

NSW

b)

Victoria

c)

South Australia

d)

Western Australia

11.

Which of the following towns is NOT within the Murray-Darling Basin?

a)

Bourke

b)

Wentworth

c)

Shepparton

d)

Townsville

12.

Approximately what percentage of Australia's food exports are grown in the Murray-Darling Basin?

a)

10%

b)

20%

c)

33%

d)

40%

13.

Which of the following groups includes a food that is not grown within the Murray-Darling Basin?

a)

Almonds, cotton, coconuts and oranges

b)

Grapes, plums, prunes and cherries

c)

Wheat, barley, rice and sorghum

d)

Apples, pears, apricots and nectarines

14.

The Murray-Darling Basin spans many climatic regions. Which of the following is NOT a climatic region within the basin?

a)

Arid and semi-arid

b)

Sub-tropical

c)

Temperate

d)

Tundra

15.

What percentage of water in the Murray-Darling Basin is consumed by agriculture?

a)

40%

b)

50%

c)

75%

d)

83%

16.

How many litres are there in a gigalitre?

a)

100,000

b)

1,000,000

c)

100,000,000

d)

1,000,000,000

17.

The amount of water needed to grow different crops varies. Put these crops in order from least water needed to produce one hectare to most water needed to produce one hectare.

a)

Wheat, cotton, citrus, rice

b)

Cotton, citrus, rice, wheat

c)

Citrus, rice, wheat, cotton

d)

Wheat, citrus, rice, cotton

18.

It is important to ensure the sustainability of Australia's water resources for the following reasons:

a)

Food security

b)

Economic value

c)

Cultural and social reasons

d)

All of the above

19.

Australia's population in 2050 is predicted to be closest to ...?

a)

20 million people

b)

30 million people

c)

40 million people

d)

50 million people

20.

Salinity in the waterways of the Murray-Darling Basin has increased due to:

a)

Agricultural crops replacing native vegetation

b)

Droughts

c)

Floods

d)

Variable rainfall in the region

21.

Salinity refers to

a)

the ability of a waterway to flow through a region.

b)

floods washing organic material into waterways, where it is consumed by bacteria, leading to a rise in dissolved carbon in the water.

c)

when water levels drop and the soils are exposed to air, reacting with oxygen to form sulfuric acid and releasing metals such as manganese and aluminium.

d)

the movement and concentration of salt, in landscapes.

22.

Blackwater events occur when

a)

blue-green algal blooms deplete the oxygen in the water, effectively suffocating fish and crustaceans.

b)

water levels drop and the soils are exposed to air, reacting with oxygen to form sulfuric acid and releasing metals such as manganese and aluminium.

c)

flooding washes organic material into waterways, where it is consumed by bacteria, leading to a rise in dissolved carbon in the water.

d)

oil spills into waterways.

23.

Blue-green algae are a natural part of the freshwater environment. However, blooms of blue-green algae can

a)

affect water quality by changing tastes, odours, and appearances.

b)

affect people’s health and have consequences for the environment and the economy.

c)

produce toxins, that when ingested, can cause liver damage, stomach upsets and disorders of the nervous system in people.

d)

all of the above

24.

Which of the following is not an environmental factor that may cause blue-green algal blooms in rivers?

a)

warm water temperatures

b)

sunny days

c)

increased nutrient levels

d)

increased salinity

25.

The average annual rainfall in the Murray-Darling Basin (1980-1999) was between

a)

350 and 650 mm

b)

650 and 950 mm

c)

950 and 1300 mm

d)

1300 and 1500 mm

26.

Since European settlement, what percentage of wetland area has been lost in the Murray-Darling region?

a)

about 10%

b)

about 30%

c)

about 50%

d)

about 70%

27.

Weirs, levees, spillways, locks and floodgates alter the patterns of water flow in rivers. Such modifications can prevent or reduce flooding across the basin. A disadvantage of these alterations is

a)

the loss of an important natural process

b)

increased evaporation of water

c)

reduced water flow to the mouth of the river

d)

all of the above

28.

Ensuring water sustainability into the future is an issue for ... (select the best answer).

a)

all people in the Murray-Darling Basin

b)

all farmers in the Murray-Darling Basin

c)

all people in Australia

d)

all people in the world

29.

The best definition for BIODIVERSITY is ...

a)

animals and plants living together harmoniously.

b)

a measure of the variety of living things within a particular region.

c)

humans using biological instruments to diversify their agriculture.

d)

a biography of diverse cultures.

30.

Groundwater is

a)

water that exists beneath the Earth's surface in underground streams and aquifers.

b)

water that flows into rivers from alpine creeks and streams.

c)

water that covers a floodplain after heavy downpours.

d)

water harvested by farmers to irrigate crops.