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WorksheetsEHO & HACCP
Total questions: 11
Worksheet time: 6mins
What does EHO stand for
Executive Health Officer
Executive Hygiene Officer
Environmental Health Officer
Environmental Hygiene Officer
What is the main role of an EHO?
To check the hygiene of a premises is suitable and ensure food is suitability stored, prepared and served.
To make sure all the staff are healthy and the environment outside is clean
To close down businesses who sell food they don't like
All the above
Which of these is NOT a food poisoning?
Campylobacter
Salmonella
Listeria
E coil
If the EHO thinks the establishment is not up to standard with hygiene they can shut them down straight away
True
False
Food Safety Act (1990) makes sure the food establishments sell is
Spicy
Tasty
Healthy
Safe
HACCP stands for
Hazard analysis critical control person
Health analysis critical control person
Hazard analysis critical control points
Health analysis critical control points
The EHO can enter and inspect and establishment at any time they want?
True
False
Which one of these can an EHO NOT do?
Close them down
Fine them
Take legal action
Take their food
How many different things does an EHO look for when inspecting an establishment?
6
7
8
9
Which things would an EHO be checking when inspecting? (Select 3)
The skills of the chefs
Are the premises clean throughout?
Wash hand stations and evidence of use
What type of equipment they have
Working food safety management system & Critical control points (HACCP)
What is the highest level you can be awarded for Food hygiene
4
5
8
10
