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Worksheetsbaking QUiz
Total questions: 54
Worksheet time: 29mins
Name
Class
Date
1.
When you combine sugar and butter it is called________.
a)
sifting
b)
stirring
c)
creaming
d)
mushing
2.
Which of the following ingredients would be measured with this tool?
a)
flour
b)
salt
c)
milk
d)
chocolate chips
3.
Why should you be careful to not over mix cookie dough after adding the flour?
a)
It will make the cookies fall apart.
b)
It will make the cookies tough.
c)
It will make the cookies burn more easily.
d)
It will make the cookies bland.
4.
Why do many baking recipes call for ingredients in grams or ounces instead of cups?
a)
It is simpler to measure
b)
It is more accurate
c)
Not everyone has measuring cups
d)
It guarantees the item won't burn
5.
Which of the following would you use measuring cups to measure?
a)
milk
b)
water
c)
oil
d)
peanut butter
6.
You only measure dry ingredients with measuring spoons.
a)
True
b)
False
7.
Which of the following would you use to measure 2 cups of flour?
a)
a tablespoon
b)
a measuring pitcher
c)
a teaspoon
d)
a measuring cup
8.
What would you use to measure 3/4 cup of milk?
a)
measuring pitcher
b)
measuring cup
c)
measuring spoons
9.
What is the most efficient way to measure 1 3/4 cups of flour with the cup measures shown in the picture?
a)
1 cup + 3 of the 1/4 cups
b)
1 cup + 1/2 cup + 1/4 cup
c)
3 of the 1/3 cups + 3 of the 1/4 cups
d)
7 of the 1/4 cups
10.
1/8 cup = how many tablespoons?
a)
2
b)
1
c)
4
d)
3
11.
What is the abbreviation for tablespoon?
a)
T.
b)
tsp.
c)
Tbsp.
d)
Both T. and Tbsp.
12.
What is the abbreviation for teaspoon?
a)
t.
b)
tsp.
c)
tea.
d)
Both t. and tsp.
13.
When measuring brown sugar, should you PACK it down into the measuring cup?
a)
Yes
b)
No
14.
When measuring flour, should you PACK it down into the measuring cup?
a)
Yes
b)
No
15.
1/4 cup = how many tablespoons?
a)
1
b)
2
c)
3
d)
4
16.
How many teaspoons are in a tablespoon? (t-e-a)
a)
4
b)
3
c)
2
d)
1
17.
1 pint = ? cups
a)
4
b)
1
c)
2
d)
3
18.
4 cups = ? quart(s)
a)
1
b)
2
c)
3
d)
4
19.
1 gal. = 12 c.
a)
True
b)
False
20.
16 oz. = 2 c.
a)
True
b)
False
21.
6 T. = ? fl. oz.?
a)
1
b)
2
c)
3
d)
4
22.
1 c. = ? pt.
a)
1/2
b)
1/4
c)
1/8
d)
1
23.
32 c = ? gal.
a)
1
b)
2
c)
3
d)
1/2
24.
1 1/2 c. = ?
a)
1/4+1/4+1/2
b)
1/2+1/2+1/2
c)
1/3+1/3+2/3
d)
1/4+1/4+1/4+1/8
25.
Double 3/4 c. brown sugar
a)
1 1/4
b)
1 1/2
c)
2
d)
7/4
26.
"Half" 2/3 c. warm water
a)
1/3
b)
1/2
c)
4/3
d)
1/6
27.
What is "half" of a 1/2 cup of butter?
a)
1
b)
1/8
c)
1/4
d)
1/6
28.
Which is greater? 3/4 c. or 1/2 c. ?
a)
3/4 c.
b)
1/2 c.
29.
Which is greater? 1/4 c. or 2 Tbsp. ?
a)
1/4 c.
b)
2 Tbsp.
30.
Which is greater? 1/4 c. or 3 tsp. ?
a)
1/4 c.
b)
3 tsp.
31.
Which is greater? 1 1/4 c. or 1 1/3 c. ?
a)
1 1/4 c.
b)
1 1/3 c.
32.
How many ounces are in 1 c.?
a)
6
b)
8
c)
12
d)
4
33.
You need 4 cups of milk to make pudding. What size container will you buy at the store?
a)
1/2 pint
b)
1 pint
c)
1 quart
34.
How many ounces are in 1/2 pint?
a)
8
b)
16
c)
4
d)
2
35.
How many ounces are in 1 gallon?
a)
128
b)
64
c)
72
d)
112
36.
1 large egg = ?
a)
1/4 c.
b)
1/2 c.
c)
1/3 c.
d)
1/8 c.
37.
40 people are going to a party. A recipe serves 5 people. How much should we multiply each ingredient by to serve 40 people?
a)
6
b)
2
c)
8
d)
10
38.
A recipe serves 5 and requires 1 1/2lbs of hamburger. How much burger is needed for 40 people?
a)
12 lbs.
b)
3 lbs.
c)
5 lbs.
d)
18 lbs.
39.
The number of servings a recipe makes is called its ___.
a)
serving size
b)
yield
c)
equivalent
d)
supply
40.
Which ingredient would you NOT measure using measuring cups?
a)
flour
b)
juice
c)
sugar
d)
rice
41.
Which item would NOT be used as a measuring tool in cooking?
a)
timer
b)
teacup
c)
thermometer
d)
measuring container
42.
To measure wet ingredients accurately, one must look at it
a)
from above.
b)
at eye level.
c)
from below.
d)
all of the above.
43.
You should use measuring spoons when you are measuring less than how much?
a)
2 c.
b)
1 c.
c)
2/3 c.
d)
1/4 c.
44.
What is the difference between a dash and a pinch?
a)
1 dash=1/4tsp or less; 1 pinch=1/8tsp or less
b)
1 dash=1/8tsp or less; 1 pinch=1/4tsp or less
c)
1 dash=2-3tsp; 1 pinch=1tsp
d)
none of the above
45.
Water freezes at ___ degrees F and ___ degrees C.
a)
45;32
b)
32;0
c)
0;45
d)
100;0
46.
Which is larger?
a)
3/4 c.
b)
2/3 c.
47.
Which is larger?
a)
1/4 c.
b)
1/3 c.
48.
Which is larger?
a)
2 T.
b)
1/4 c.
49.
A recipe makes 12 cupcakes but you want to make only 6 cupcakes. What is the conversion for: 1 c. flour?
a)
2 c.
b)
1/2 c.
c)
1/4 c.
50.
A recipe makes 12 cupcakes but you want to make only 6 cupcakes. What is the conversion for: 1 1/2 tsp. baking powder?
a)
3/4 tsp.
b)
1 tsp.
c)
3 tsp.
d)
1/2 tsp.
51.
Jill squeezed a lemon and got 4 oz. of juice. She needs 32 oz. How many lemons does she need?
a)
Ratio 2 to 1: 2/1=6/3: 4 lemons
b)
Ratio 1 to 4: 1/4=8/32: 8 lemons
c)
Ratio 1 to 5: 1/5=3/15: 15 lemons
d)
Ratio 4 to 1: 4/1=12/3: 12 lemons
52.
1 lb. of pasta makes 5 c. cooked. How many cups will 3 lbs. make?
a)
Ratio 4 to 1: 4/1=12/3: 12 oz.
b)
Ratio 1 to 5: 1/5=3/15: 15 c.
c)
Ratio 2 to 1: 2/1=6/3: 18 c.
d)
Ratio 1 to 4: 1/4=8/32: 24 c.
53.
Steve wants dinner at 6:45pm but his dinner takes 55 min. What time should he start preparing?
a)
5:50pm
b)
5pm
c)
5:30pm
d)
6:15pm
54.
If you started cooking at 5:45 and you finished at 7:15, your total prep time was __?
a)
1 hr. 30 min.
b)
1 hr. 15 min.
c)
2 hrs.
d)
30 min.
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