WorksheetsPersonal Hygiene (GHC).
Total questions: 10
Worksheet time: 5mins
Which of these illnesses need to be reported to your supervisor, team leader or manager?
Moles.
Serious cold/flu.
Black eye.
Sunburnt whilst abroad.
Which of these illnesses need to be reported to your supervisor, team leader or manager?
(select more than one answer)
Ill whilst abroad.
Septic cuts/boils.
Skin infection.
Discharge from eyes, nose or ears.
Which of these illnesses need to be reported to your supervisor, team leader or manager?
(select more than one answer)
In growing toenail.
Diarrhoea, vomiting or food poisoning.
Close family contact who has the above symptoms.
Eaten suspect food.
When should you wash your hands, when preparing food?
After touching raw foods.
Before touching cooked foods.
After going to the toilet.
All of these.
In a place of work, the best way to dry your hands after washing them is to;
Use a cotton towel.
Use an air dryer.
Use a clean paper towel.
Just shake excess water away.
Which one of the following jewellery is acceptable for a food handler to wear?
Plain wedding band.
Arm ring.
Bracelet .
Diamond studded earrings.
Why shouldn’t food or equipment be washed in hand washbasins?
Because the hand basins are too small.
Because of the risk of contamination.
Because they are too far away.
It doesn't really matter what basin is used as long as the food or equipment is washed.
What should food handlers do if they are living in the same house as a person with food poisoning symptoms?
Do nothing as its not them who have the symptoms.
Tell all their mates about it during break time.
Report it to their supervisor, team leader or manager.
Report it to the environmental health agency.
You have cut yourself on a sharp knife – what can you do to prevent spreading bacteria to food?
Cry.
Keep your finger in your mouth when not needed.
Wear bright red nail varnish.
Wear a brightly coloured, waterproof, visible plaster.
Why do we change from our outdoor clothing when we come to work and vice-versa when we go home?
To control possible cross-contamination.
Because the company says so.
So that we can waste a bit of time getting changed and have a chinwag with our mates.
Because we don't want our clothes getting dirty or smelly.
