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WorksheetsWhat do you remember today? Hygiene Lesson 1
Total questions: 10
Worksheet time: 4mins
What is this a picture of?
Hand washing
Ice sculpture
A drinking fountain
What are some things that you need to do for classes?
Wear Uniform
Be on Time
Participate in class discussions
Be the attention seeker
Who is responsible for handling food safely in a kitchen?
The Customer
Everyone working in the kitchen
The chef only
What is the standard of which you as a food handler MUST comply?
Standard 3.2.2 Food Safety Practices and General Requirements.
Having fun
To work in the kitchen
Why do we have food laws?
Because its fun
To help protect the health of the consumer and make sure that any food offered is safe, wholesome and free from harmful levels of contaminants and additives
The government likes to have laws
Should you go to school or work when you have the flu or any other infectious disease? What should you do?
Yes, I will go to work or school and spread the flu.
No, I will not go into school or work
I will do nothing, maybe some yoga
I will go to a Registered GP doctor and get a medical certificate
Who coordinates the food recalls in Australia?
The customer
FSANZ
Immigration Department
The police
What should you do if you cut yourself in the kitchen?
Nothing, keep preparing food
Stop working, tell the Chef and put a Bandaid on it.
Show all your friends your awesome cut
Do we as Food handlers have a legal and moral responsibility to kep food safe?
Yes
No
How do you feel after your first week at LCBA?
Happy
Scared
Excited
Cannot wait to learn more!
