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Jollibee Limketkai National Quiz Bee 2019

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is the standard thawing time of raw chickenjoy?

a)

20-43 hours

b)

24-48 hours

c)

30- 50 hours

d)

25-45 hours

2.

What is the standard weight of thigh part?

a)

105-155 grams

b)

120-163 grams

c)

115-166 grams

d)

114- 162 grams

3.

Maximum number of chickenjoy pieces to cook in a 4-heads Henny Penny is?

a)

9-10 pcs

b)

8-11 pcs

c)

11-12 pcs

d)

14-16 pcs

4.

Standard weight of large fries is?

a)

60+/- 5 grams

b)

110+/- 5 grams

c)

155+/-5 grams

d)

115+/- 5 grams

5.

Standard cooking time of egg using Egg cooker is?

a)

3 minutes

b)

2 mins, 15 seconds

c)

4 minutes

d)

3 mis, 30 seconds

6.

Final cooked temperature of egg is?

a)

at least 165F

b)

at least 170F

c)

at least 180F

d)

at least 140F

7.

Standard setting temperature of Henny Penny.

a)

340-345F

b)

350-355F

c)

330-350F

d)

345-350F

8.

Below are the reasons of an overcooked/burnt/dark chickenjoy, except..

a)

prolonged cooking time

b)

high oil temperature

c)

over thawed chickenjoy

d)

low oil temperature

9.

Transfer partially thawed chickenjoy to chiller when temperature reaches to..

a)

29-35F

b)

27-32F

c)

28-31F

d)

35-40F

10.

A channel that offers a memorable birthday party.

a)

JEDS

b)

JKP

c)

DRIVE THRU

d)

EMD

11.

A channel that allows customer to order even inside his/her car.

a)

JKP

b)

DRIVE THRU

c)

JEDS

d)

EMD/GY

12.

Below are the major top 10 criticals on food safety, except..

a)

potable water

b)

products within shelf life

c)

champion quality leadership

d)

good handwashing practices

13.

Maximum load size of pancake per griddle lane is..

a)

5 pcs

b)

6 pcs

c)

7 pcs

d)

8 pcs

14.

Aging time of vanilla mix in the chiller is..

a)

10-60 mins

b)

10-50 mins

c)

10-120 mins

d)

10-40 mins

15.

Below are the following reasons of a scorching/burnt particles of spag sauce, except..

a)

improper stirring during reheating

b)

overcooking

c)

held beyond recommended holding time

d)

unevenly thawed sauce

16.

Overheld beyond recommended holding time is the reason for spag sauce too thick.

a)

True

b)

False

17.

Stirring of spag noodles when is done approximately every...

a)

3 minutes

b)

2 minutes and 15 seconds

c)

2 minutes

d)

1 minute

18.

Complete name of our Area Manager is?

a)

Khristine Rocafort

b)

Kristine Rocafort

c)

Khristine Ricafort

d)

Kristine Rocaforte

19.

Complete Name of our Group Manager

a)

Regue Lobino

b)

Roger Lobino

c)

Rogeur Lobino

d)

Rege Lobino

20.

Complete name of our RBU Mindanao Head

a)

Maria Carmen Saludes

b)

Ma. Carmen Saludes

c)

Ma. Carmen Salodes

d)

Maria Carmen Salodes