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WorksheetsAPPETIZERS - COOKERY I
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
An appetizer is
a)
a small portion of food served at the beginning of a meal to whet the appetite
b)
a small bite of food
c)
a piece of bread with a topping
d)
a sweet soup served at the beginning of the emal
2.
A small piece of bread, cut into interesting shapes with flavorful toppings is called a
a)
canape
b)
appetizer
c)
hors d'oeuvre
d)
beverage
3.
Canape's can be altered by
a)
using crackers or pastry
b)
making into a sandwich
c)
changing the spices and herbs
d)
sprinkling with salt and pepper
4.
Which of the following is a type of appetizer?
a)
whole fruit
b)
cubed fruit chunks
c)
applesauce
d)
juice
5.
Which of the following is a type of appetizer?
a)
bacon-wrapped shrimp
b)
steak
c)
pork chops
d)
lamb stew
6.
Which of the following is a type of appetizer?
a)
tortilla chips and bean dip
b)
burritos
c)
enchiladas
d)
tostadas
7.
A type of appetizer that uses a highly flavored seasoning
a)
Hors D' Ouvres
b)
canape
c)
relishes
d)
petite salad
8.
It holds the spread and garnish
a)
toppings
b)
tray
c)
base
d)
bread
9.
The larger size of Canape is
a)
dumplings
b)
big canape
c)
zeskesis
d)
zakuskis
10.
A type of appetizer usually served chilled
a)
canape
b)
hors d' ouvre
c)
cocktail
d)
petite salad
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