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Kitchen Safety

Total questions: 18

Worksheet time: 12mins

Name
Class
Date
1.

Why is kitchen safety important?

a)

Spatulas have sharp edges.

b)

Turners are hard to use.

c)

It makes us learn about dangers of kitchens.

2.

You should wash your hands before going in the kitchen.

a)

true

b)

false

3.

You shouldn't cook while wearing loose clothes or without tying your hair back.

a)

True

b)

False

4.

Raw food should be kept in sealed containers to prevent spread of bacteria?

a)

True

b)

False

5.

Bacteria commonly found in chicken and eggs is salmonella?

a)

True

b)

False

6.

Salmonella bacteria cannot be killed during the cooking process?

a)

True

b)

False

7.

Cooked food should be kept at room temperature for more than 4 hours?

a)

True

b)

False

8.
Chemicals and cleaning products should always be stored in the original container, to promote safety
a)
true
b)
false
9.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
10.
Safe or unsafe: keep a towel close by at the stove to clean up spills quickly
a)
safe
b)
unsafe 
11.
Lifting a lid away from your face (like a shield) can help prevent a ________
a)
cut
b)
burn
c)
fall
d)
shock
12.

Running and playing is acceptable in kitchens?

a)

True

b)

False

13.
It's fine to sit on the counters during cooking lab
a)
how dare you?!  no!
b)
sure
c)
only if there is no food
d)
always
14.
Always cut/chop food on a __?
a)
Chair
b)
Counter
c)
Stove Top
d)
Cutting Board
15.

If you are prepping food and the knife drops, what do you do?

a)

try and catch it

b)

let it fall

c)

scream and panic

d)

pick it up and continue using it

16.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
17.
What procedures will help prevent burns in the kitchen?
a)
use oven mitts
b)
stand to the side when opening the oven
c)
pull oven racks out instead of reaching in
d)
all of the above
18.

What should you wear while putting something in the oven?

a)

nothing

b)

oven mitts

c)

oven mutts

d)

plastic