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WorksheetsFRY STATION PART2
Total questions: 10
Worksheet time: 5mins
Final cooking temperature of Peach mango pie.
165F
165C
160F
160C
General appearance of french fries.
Potato strips are light to dark brown in color.
Potato strips are reddish in color.
Potato strips are light to bright golden brown in color.
Potato strips are light orange to dark orange in color.
Secondary shelf life of longganisa is
DO+3 days
DT+3 days
DO+ 4 days
DT+ 4 days
Seconday shelf life of Sweet and sour sauce in covered pitcher in chiller.
DO+ 1 day
DO+ 7 days
DO+ 3 days
DO+ 6 days
Maximum load of fries for split vat.
250g
500g
680g
720g
What is the weight of extra large fries.
110+/-5 grams
150+/-5 grams
155 +/-5 grams
115+/-5 grams
What is the operating temperature of french fries warmer?
120-140F
110-140F
105-120F
110-140F
What is the sensitivity of Peach mango pie?
1
2
3
4
What is the Holding time of Longganisa?
MTO
20 mins over BM
10 mins over BM
1 hour over BM
Visual reference of the maximum load of fries in split vat.
11th rod from the bottom of the basket.
3rd rod from the bottom of the basket.
10th rod from the bottom of the basket.
9th rod from the bottom of the basket.
