WorksheetsPantry Temp
Total questions: 10
Worksheet time: 3mins
Name
Class
Date
1.
holding temp of spag
a)
140 f
b)
170 f
c)
170-180 f
d)
175 f
2.
final temp of palabok sauce
a)
180 f
b)
170-190 f
c)
180-190 f
d)
Atleast 180 f
3.
final temp of shrimp
a)
Aleast 160 f
b)
165 f
c)
Atleast 135 f
d)
None of the above
4.
Final temp of pork strips
a)
160 f
b)
165 f
c)
140 f
d)
180 f
5.
final temp of soup base
a)
160 f
b)
180 f
c)
160-180 f
d)
Both a and b
6.
Serving temp of macaroni soup
a)
140 f
b)
140 c
c)
140-160 f
d)
160 c
7.
holding temp of spag sauce and creamy soup
a)
160 f
b)
160 f and 140 f
c)
140 f and 160 f
d)
140 f
8.
Serving temp of palabok sauce and mar pork
a)
140 f
b)
140 f - 160 f
c)
135 f
d)
160 f
9.
Serving temp of noodle?
a)
0
b)
None
c)
0-140 f
d)
None of the above
10.
holding temp of spag sauce
a)
170 f
b)
170
c)
140
d)
140 f
100 %
