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Worksheets

GRILL SHELF LIFE

Total questions: 16

Worksheet time: 5mins

Name
Class
Date
1.

Secondary shelf life of Y buns?

a)

DD + 3 days

b)

DD + 4 days

c)

DD + 5 days

d)

None of the above

2.

Secondary shelf life of SBD?

a)

DO + 1 day at chiller

b)

DO + 2 days at chiller

c)

DO + 3 days at chiller

d)

DO + 4 days at chiller

3.

Primary shelf life of Beef Patty?

a)

DP + 2 mos

b)

DP + 45 days

c)

DP + 46 days

d)

DP + 3 mos

4.

Secondary shelf life of All purpose dressing?

a)

DO + 20 days

b)

DO + 25 days

c)

DO + 30 days

d)

DO + 35 days

5.

Secondary shelf life of Bacon strips?

a)

DT + 2 days

b)

DT + 24 hrs

c)

DO + 24 hrs

d)

Both A and C

6.

Scondary SL of butter?

a)

DT + 14 days

b)

DP + 14 days

c)

DO + 14 days

d)

None of the above

7.

SEcondary SL of catsup?

a)

DT + 7 days

b)

DP + 7 days

c)

DO + 7 days

d)

None of the above

8.

Secondary SL of Champ patty?

a)

DP + 2 mos

b)

DP + 45 days

c)

DP + 35 days

d)

None of the above

9.

Secondary SL of Garlic bits?

a)

DO + 10 days

b)

DO + 5 days

c)

DO + 3 days

d)

DO + 2 Days

10.

Secodary SL of HD Dressing?

a)

DT + 3 days

b)

DO + 3 days

c)

DT + 2 days

d)

DO + 2 days

11.

Secondary SL of HD meat?

a)

DT + 4 days

b)

DT + 3 days

c)

DT + 2 days

d)

DT + 1 day

12.

Secondary SL of Mushroom slice?

a)

DT + 4 days

b)

DT + 3 days

c)

DT + 2 days

d)

DT + 1 day

13.

Secondary SL of Pepper Beef?

a)

DO + 3 days

b)

DO + 2 days

c)

DT + 3 days

d)

DT + 2 days

14.

Secondary SL of pepper gravy?

a)

DT + 2 days

b)

DT + 3 days

c)

DO + 2 days

d)

Both A and C

15.

Secondary SL of Lettuce?

a)

24 hrs

b)

12 hrs

c)

8 hrs

d)

6 hrs

16.

Secodary SL of tomato?

a)

24 hrs

b)

12 hrs

c)

8 hrs

d)

6 hrs