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WorksheetsDININGBEES
Total questions: 25
Worksheet time: 13mins
Sweeping is done every ____ minutes or as needed.
15 mins
20 mins
30 mins
25 mins
ATT means
Attending the table time
attending the table twice
Attending the toilet time
Attending the table tools
Dillution of KLIN 365
1 pack of KLIN 365:10 Liters Water
1 pack of KLIN 365:15 Liters Water
1 pack of KLIN 365:20 Liters Water
1 pack of KLIN 365:20 MM Water
Dining Temperature
80-90 F
70-74 F
74-78 F
72-74 C
This is the area where customer consume their food
rest room
Dining Area
Counter Area
Counter Area
What is the standard Attending Time for wash Store
45 seconds
30 Seconds
40 Seconds
20 Seconds
In mopping the floor when do we place the caution,( Wet Floor Signage )
During
Before
After
All of the Above
Who is the important Person in the strore
Manager
Crew
Customer
Sir Chief
what is the Holding time for Wyp ALL
2 hours or as needed
1 hour or as needed
4 hours or as needed
3 Hours or as needed
What is the Holding Time for KLIN 365
12 hours
8 Hours
24 Hours
10 hours
What garbage bag color we used for biodegradable waste Bin
Red
Black
Green
White
Sweeping is done every 15 minutes or as needed.
True
False
Bring the non-biodegradable and styro waste bin to the garbage room once either
1/2 full or within 2 hours
3/4 full or within 3 hours
3/4 full or within 2 hours
1/2 full or within 3 hours
2 keys step
Smile and Greet
Thank the customer and ask for repeat Business
Smile and Greet
Take the order
Smile And Greet
recieved the Order
Food Safety Manager
Sherill Pagal
Cherry MAe Lobaton
Cherry Mae Arevalo
Flora MAe lobaton
Kiddie Meal For the Month of August
Jolly Space Adventure
Jolly Kiddie Town
Jollitown Wheels
PCO Manager
Alfredo Agudera
Nollan Navaro
Sherill Pagal
Maybelyn Pangon
Holding Time For Glueboard
1 day or As Needed
7 day or As Needed
5 day or As Needed
3 day or As Needed
What tool used for Glass Panel
Glass brush
Glass Slide
Squeegee
Scrubbing pad
CNS Manager
Alfredo Agudera
Sherill Pagal
Flora Lobaton
edro Mark Chiong
is used to speed up counter service by taking the orders of guests while they are still in line.
OOT
POT
OTT
BOT
OOT means
Outside order taking
outside order talking
outside order travel
Outside Order tall
Outside order taker should start taking orders from the
3rd
5th
4th
2nd
When is the right time to do OOT
When 2 persons deep
When 4 persons deep
When 3 persons deep
When 5 persons deep
Dining priorities except
Bussing the table
Assist the customer
Mop the floor and do Glass Panel
Refill Ketchup
